Best bourbon chicken recipe

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the chicken and rice dish is ready to be eaten

Bourbon Chicken is a delicious and flavorful dish that originates from the culinary traditions of New Orleans. Despite its name, this dish does not traditionally contain bourbon whiskey in large amounts; instead, it refers to a style of chicken that is marinated in a sweet and tangy sauce, often served over rice. The name “Bourbon Chicken” is thought to derive from Bourbon Street in the French Quarter, but some sources also attribute it to the Bourbon Chicken stall in the Mall of Louisiana.

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two plates filled with chicken and rice covered in sauce

Bourbon Chicken is a beloved dish that blends the sweet and savory flavors of soy sauce, brown sugar, and bourbon into a sticky, delicious glaze. Originating from the food courts of American malls, this dish has become a favorite for its simplicity and incredible taste. Whether you’re looking for a quick weeknight meal or something to impress your guests, this Easy Bourbon Chicken recipe is sure to satisfy your cravings.

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the meal is prepared and ready to be eaten

Bourbon Chicken recipe: A flavorful chicken dish named after Bourbon Street in New Orleans, Louisiana. This was a copycat recipe I found & modified of the Bourbon Chicken sold in most Chinese take-outs; which rarely use bourbon as a component. It's wonderfully sweet & spicy without being too hot. For kids that don't like hotstuffs, cut down on the pepper flakes!

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