Originating from Belgium's Flemish region in the 18th century, La Carbonnade à la Flamande, or Flemish roasted meat, is a beloved dish found throughout the country today. Each region adds its own twist to this cherished recipe, handed down through generations. Belgians take great pride in the distinctive taste of this hearty beef and onion stew, which owes its rich flavor to mustard, thyme, bay leaves, and, most importantly, beer.
