Belgian beef stew

This typical Flemish stew recipe presents a warming beef stew created with some traditional Belgian ingredients such as Trappist beer and Liège syrup.

Dating back to the Flemish region of Belgium in the 18th century, you can find La Carbonnade à la Flamande (“Flemish roasted meat”) all over Belgium today. Every region has a special take on this recipe that gets passed down to every generation. The Belgians take pride in this rich beef and onion stew dish's trademark taste that comes from mustard, thyme, bay leaves, and most importantly, beer. #belgianfood #beefstew #recipe #traditional #beefonionstew

Try this carbonnade beef and beer stew (carbonnade flamande) next time you make a beef stew recipe. Made with Belgian ale, beef, onions, bay leaf, and thyme, it’s a hearty recipe with wonderful flavor notes. Add your favorite vegetables or a classic side of mashed potatoes!

Beef Carbonnade is a dark, rich, stick-to-your-ribs, deeply satisfying beef stew made with caramelized onions, dark beer and bacon.

Stoofvlees is the ultimate comfort food. This thick, decadent Flemish beef stew is cooked for hours in Belgian beer and served with fries.

Slowly simmered in dark ale until the beef chunks are tender and tasty, this Beef and Beer Belgian Stew (Carbonnades a la Flamande) has a delicious and robust flavor. It’s perfect fall and winter dinner comfort food. Traditionally served with fries, it’s delicious over mashed potatoes, too.

I'm entering these directions exactly as they're written in the cookbook, as they are translated from Flemish to English. I thought it would add an interesting flair. ha!...

Carbonnade flamande au pain d’épice This recipe could not have come at a better time. We’ve been experiencing some fabulously warm weather here in NYC the past few weeks, but alas, this weekend, to celebrate the Spring Equinox, a dip in the thermometer and another snowfall is in the forecast. The heat in my house has...Read More »