Beet rolls

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some food is laying on a plate and ready to be eaten

This recipe idea is from my sister in law. I'm thinking she does a much better job at this, she has made these rolls many times throughout the years. Our methods vary a bit but regardless we found these beet leaf wrapped rolls to be quite delicious served with a dill sauce. Next time you are mixing a batch of buns give this a try. You will have fresh buns and a dish prepared for supper. Ingredients: Your favorite bun dough recipe Beet leaves, washed, dried, and stems removed, using as many…

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some food is on a black plate with white sauce and sprig of rosemary

Beet Leaves never tasted soooooo goooood! My mom used to fix this recipe often, with the abundance of beet leaves she had on hand when she operated a market garden in Alberta Beach, Alberta, Canada. I find myself searching market gardens for beet-leaves now that I've left home... And once you try this recipe, you'll keep looking for beet leaves again too!

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several rolls are arranged in the shape of animals on top of each other, with green and white toppings

The recipe for beet rolls and cream, garlic, dill sauce. This is similar to my Baba's original recipe. But many times i added creamy—Boursin Garlic & Fine Herbs Cheese spread instead of the sour cream, just an option. Shrove Tuesday, Mardi gras (Fat Tuesday) is the day to use up all your rich decadent food items.

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