Beet butternut squash goat cheese salad

Roasted beet and butternut squash salad will become your favorite fall and winter salad! The crunchy pepitas, sweet and peppery squash, earth beets and creamy cheese pair so nicely together.

Roasted butternut & beets on top of leafy greens, pepitas, sunflower seeds, and creamy goat cheese with a maple balsamic dressing. It's the perfect blend of flavors, textures and colors to brighten up a winter day! Click for the recipe.

Roasted butternut squash and beets are tossed with creamy goat cheese, candied pecans, fresh greens and thinly sliced red onion. This appetizing and festive salad is the perfect side dish to serve in the fall and winter months.

This **fall-inspired salad** is a perfect blend of sweet and savory flavors, featuring roasted butternut squash, Brussels sprouts, and sweet potatoes. Topped with a tangy cranberry glaze, creamy goat cheese, and a handful of fresh cranberries, it’s a vibrant, seasonal dish that’s both comforting and refreshing. Ideal for autumn gatherings or a nourishing side for any meal!

This Roasted Beet Salad recipe with goat cheese and balsamic dressing is the perfect side dish, but it is hearty enough to be a dinner on it's own.

This roasted golden beet salad with farro, goat cheese, crunchy almonds, and roasted beets is the perfect addition to any fall meal!

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With crumbled goat cheese, walnuts, scallions and herbs, this easy roasted golden beet salad recipe can be served as a vegetable side dish too.

Are you ready for fall? My Tuscan Kale Salad with Roasted Butternut Squash & Beets will give you all the flavors & comfort of a fall day!

This salad is a client fave, super easy to make and the best way to describe it is totally moreish. All the flavors work so well together, and it can be eaten all year round. However, I particularly prefer it in the fall. If you don’t eat dairy it’s delicious enough without the herbed goats cheese, but do highly recommend adding it if you can as it pulls everything together perfectly. Makes enough for 4 people For the salad: 2-3 boneless skinless organic chicken breasts, (depending on size)…