Beef tapa

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a close up of a plate of food with meat and vegetables in sauce on it

🥩 Savory Beef Tapa: A must-try Filipino classic that's perfect for any meal! #TapaTime 🍽️ Beef Tapa 🛒 Ingredients: 500g beef sirloin, thinly sliced 4 tbsp soy sauce 1 tbsp sugar 4 cloves garlic, minced 1 tsp black pepper 3 tbsp vinegar Cooking oil for frying 👩‍🍳 Instructions: Marinate: Mix beef with soy sauce, sugar, garlic, pepper, and vinegar. Chill overnight. Fry: Heat oil, fry beef until browned. Serve: Enjoy with garlic rice and fried eggs. ✨ Discover the rich flavors of our Beef…

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beef tapa and eggs on a white plate with the words, all day breakfast beef tapa - tapa

The marinade for this Filipino Beef Tapa tapsilog has a delicious combination of sweet, sour, and salty flavors - it makes me want to eat more! Easily double or triple the recipe if making a bigger batch. Serve with garlicky fried rice, crispy fried egg, fresh tomatoes and atchara (pickled green papaya) - perfect for breakfast or any time of the day.

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a white plate topped with meat and carrots on top of a gray countertop

The marinade for this Filipino Beef Tapa tapsilog has a delicious combination of sweet, sour, and salty flavors - it makes me want to eat more! Serve with garlicky fried rice, crispy fried egg, fresh tomatoes and atchara - perfect for breakfast or any time of the day. #beef #tapa #tapsilog #filipinoFood #breakfast #filipino #curedbeef #spoonfulofbutter

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a white plate topped with meat, rice and vegetables

It looks like corned beef and it tastes like Tapa! Rodic’s-Style Chopped Beef Tapa is a copycat dish from the well-known Diner, Rodic’s, made with flaked beef marinated in tapa style sauces and spices. I studied in the University where this popular diner is located, University of the Philippines, Diliman,...

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a white plate topped with sliced meat and green leafy vegetables next to dipping sauce

Total Time: 20 minutes (plus marinating time) - Optional: fried egg, sliced tomatoes, vinegar dipping sauce. 1. In a bowl, combine minced garlic, soy sauce, vinegar, brown sugar, vegetable oil, salt, and pepper. Mix well.

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two plates filled with different types of food

Filipino Beef Tapa is a staple breakfast dish in Filipino cuisine. It is made of thinly sliced beef that’s marinated in soy sauce, vinegar or calamansi, garlic, a little sugar and salt, and lots of garlic. Traditionally, the beef is dried or cured to create a chewy, savory and slightly sweet flavor profile, but for […]

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a bowl filled with meat and vegetables next to rice

Tender, marinated beef slices with a perfectly balanced salty, sour, sweet flavors and a pronounced garlic aroma. Served with garlic fried rice and fried egg, this truly is the king of the “Silog” meals!

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a blue plate topped with rice, meat and veggies

Leah Cohen 🇺🇸🇵🇭 on Instagram: "Never met a silog I didn’t like and Tapsilog is definitely up there for me. If you are unfamiliar with Silog it is essentially garlic fried rice, a fried egg and some sort of protein. Beef tapa is essentially a cured beef which is where the name tapa comes from which means either preserved, smoked or cured. Silogs are often eaten for breakfast (good way to utilize leftovers) but honestly it’s so damn good and filling you can eat it any time of day. What’s…

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ingredients to make beef stew laid out on a white counter top, including meat and seasonings

This Filipino Beef Tapa Recipe is one of the most favorite breakfasts in the Philippines. Thinly sliced beef, marinated to perfection, is pan-fried until it glistens with caramelization and is tender and juicy. It is sweet, savory, and slightly salty and tangy, to create a perfect balance. When it is served with garlic fried rice and a sunny side egg it is also known as tapsilog, and this dish is delicious in every bite.

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