Beef in beer recipe

Slow cooker beef and ale stew is the perfect delicious easy to make comfort food. Served with your choice of side dishes this hearty dish is a family pleaser!

Beef Carbonnade is a dark, rich, stick-to-your-ribs, deeply satisfying beef stew made with caramelized onions, dark beer and bacon.

This diverse collection of 30 beer-infused recipes highlights the versatility and unique flavor that beer can bring to a range of dishes. Whether it's a comforting beer cheese soup, a crispy batch of beer-battered fish, or a decadent stout chocolate cake, each recipe offers a delightful twist, showcasing how beer can transform and elevate everyday cooking.

Stoofvlees is the ultimate comfort food. This thick, decadent Flemish beef stew is cooked for hours (and hours) in Belgian beer and served with fries. Try our recipe the next time you're craving something hearty and heartwarming.

This traditional beef carbonnade (Flemish stew) is made with beef chuck roast and seasoned with caramelized onions, beef broth and dark ale, which lends sweet and sour flavors to the Belgian beef stew.

Beer Marinated Steak is a new flavor sensation for many who have never cooked with beer. You'll love how tender and juicy your steak will be!

Discover the ultimate comfort food with our Guinness Braised Beef recipe, a hearty and flavorful dish that transforms tender beef into a succulent masterpiece with the rich, malty depth of Guinness stout. Perfect for cozy dinners, this melt-in-your-mouth beef, braised to perfection, promises a memorable culinary experience that pairs beautifully with your favorite sides.

Beef Carbonnade - beef, mustard, and onions are slow cooked in beer for a tender, melt-in-you-mouth stew that you want to eat all year round!