Beef and ale stew

This hearty and delicious beef and ale stew, inspired by Gordon Ramsay, is the perfect comfort food for chilly days. It’s a simple, one-pot meal with tender beef, rich flavors, and wholesome veggies. Using everyday ingredients like dark ale and fresh herbs, this recipe offers a flexible, flavorful dish that’s easy to prepare and sure to satisfy.

With slow cooked, melt in your mouth beef cooked in a rich stout stew – this is the ultimate comfort food. My friend Sanch and in particular, her love for dark beer inspired this dish! …

Beef and ale stew is British food tradition at its best. Chunks of beef and vegetables are cooked in ale and beef stock, creating a lovely flavourful stew. This recipe features hearty autumn vegetables, and

Try this carbonnade beef and beer stew (carbonnade flamande) next time you make a beef stew recipe. Made with Belgian ale, beef, onions, bay leaf, and thyme, it’s a hearty recipe with wonderful flavor notes. Add your favorite vegetables or a classic side of mashed potatoes!

This hearty Beef and Ale Stew is the perfect comfort food for a chilly day. Tender beef is simmered in a rich, flavourful sauce with dark ale and beef stock, with fresh herbs and vegetables.

Special enough for company, but easy enough for every day, my recipe for Beef and Ale Stew will warm you from the inside out, and it's easy on your wallet too.

Beef Stew with Dumplings is the perfect Irish inspired dish to make for St. Patrick's Day. It has slow roasted beef, potatoes, and carrots stewed in a Guinness…

The BEST BEEF & GUINNESS STEW EVER...Slow cooked, meltingly tender with delicious rich beef and ale flavours. This traditional Irish stew recipe can be cooked in the crock pot or oven.

Featuring a rich Guinness beef broth, tender chuck roast, and plenty of carrots and potatoes, this hearty Irish stew is always a crowd-pleaser! If you have leftovers, they freeze great! #beefstew #guinnessbeefstew #stpatricksdayrecipes #beef #guinness

A delicious, traditional recipe for beef & ale stew. A rich beef gravy with tender beef and carrots.

Beef

This basic stew will work every time and should be thought of as a principal recipe that you can chop and change, using different meats, herbs and liquids.

This hearty stew pairs beef shin with parsnips and ale. Serve with creamy mash on the side for a warming winter dinner

Inspired by a traditional English steak and ale stew that I ate at a pub in London, this simplified recipe for quick and easy beef stew on the stovetop is full of tender beef and vegetables in a rich, hearty gravy. And it only takes 1 hour to make!

Carbonnade a la Flamande - a Hearty Beef Stew with Belgian Dubbel Ale

Inspired by a traditional English steak and ale stew that I ate at a pub in London, this simplified recipe for quick and easy beef stew on the stovetop is full of tender beef and vegetables in a rich, hearty gravy. And it only takes 1 hour to make!

Traditional Old-Fashioned Beef and Ale Stew, a British Comfort Food Classic. Perfect for entertaining, it can be made up to 2 days ahead.

Traditional British Beef and Ale Stew on AprilJHarris.com

Meltingly tender beef shin is slow cooked for four hours to achieve a dark and rich ragù. This recipe makes enough for 12 people, so serve at a dinner party or freeze the other half for another day. Why not bake it into our peppered beef and mushroom pie?