Baking and pastry
Discover Pinterest’s 10 best ideas and inspiration for Baking and pastry. Get inspired and try out new things.
2 · Super quick and easy Vegan Biscoff Puff Pastry Swirls, filled with Biscoff spread and Biscoff biscuits! Watch me make these swirls here.
Ingredients
Condiments
- • 1 jar Biscoff spread
Baking & Spices
- • 1 Icing sugar
Bread & Baked Goods
- • 1 pack Biscoff biscuits
- • 2 sheets Friendly puff pastry sheets, vegan
noor fadzlina saved to menu
These Puff Pastry Chocolate Croissants taste like they took all day to make. They’re buttery, delicious, and perfectly chocolatey.
Maria Jimenez saved to food goodies
These Mini Tartlet Shells are easily made in a Muffin Pan. They can be filled with any creams, fruits or chocolate and are great for parties!
rose black saved to Mini tarts
These easy little lemon cheesecake hand pies are made with puff pastry, filled with a cheesecake mixture and lemon curd, and topped with a sweet glaze.
helen thomas saved to Bread and Pastry recipes
Learn how to make perfect Choux Pastry (Or Pate a Choux!) - The only recipe guide you will need to make profiteroles, eclairs, cream puffs and more.
Melanie Dorsey saved to Great British Bake Off
111 · The kouign-amann is pronounced "queen a-mahn" and is from Brittany, France. It's like a cross between a croissant and a palmier, with layer after layer of buttery, flaky pastry on the inside, yet caramelized with ever-so-slightly-burnt sugar on the outside.
111 · The kouign-amann is pronounced "queen a-mahn" and is from Brittany, France. It's like a cross between a croissant and a palmier, with layer after layer of buttery, flaky pastry on the inside, yet caramelized with ever-so-slightly-burnt sugar on the outside.
Ingredients
Baking & Spices
- • 5 g Instant yeast
- • 10 g Salt
- • 1/4 tsp Salt
- • 250 g Sugar
Drinks
- • 236 g Ice water
Dairy
- • 353 g Butter
Other
- • 400 g (3 cups and 3 tablespoons) bread flour
Heart-Shaped Strawberry Cream Cheese Breakfast Pastries - Cooking Classy
90 · 25 minutes · Lemon Curd Puff Pastry Tarts are ready in less than 30 minutes using this easy reicpe. Flaky pastry filled with lemon curd create a sweet, yet tart dessert everyone will love! #lemon #lemoncurd #dessert #puffpastry #easyrecipe #mini
Ingredients
Refrigerated
- • 2 Eggs, whole
- • 2 Eggs (yolks only)
Condiments
- • 1/2 cup Lemon juice, fresh squeezed
Pasta & Grains
- • 1 lb Pepperidge farms puff pastry sheets or shells
Baking & Spices
- • 2/3 .67 cups granulated sugar
- • 1 pinch Sea salt
Dairy
- • 1/2 cup Butter, unsalted
Spread the love These are Cinnamon- Sugar Cruffins with Nutella. Cruffins are a cross between a croissant and a muffin. I didn’t even use the traditional croissant 3 days to make method. Even though that’s probably the best way. I used a “cheat” method that I found on Pinterest thanks to Lady and Pups. She used a pasta maker attachment to roll out the dough. This method actually cuts down the croissant dough making from 3 days to 2. These were so buttery and delicious! Definitely trying…
Eliot Martir saved to Desserts
You can easily make French palmiers with quick puff pastry. These crunchy palmiers are so delicious with simple ingredients!
Melanie James (Mel's Place) saved to oh so sweet
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