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Baking and pastry

Discover Pinterest’s 10 best ideas and inspiration for Baking and pastry. Get inspired and try out new things.
Vegan Biscoff Puff Pastry Swirls - The Little Blog Of Vegan

2 · Super quick and easy Vegan Biscoff Puff Pastry Swirls, filled with Biscoff spread and Biscoff biscuits! Watch me make these swirls here.


  • 1 jar Biscoff spread
Baking & Spices
  • 1 Icing sugar
Bread & Baked Goods
  • 1 pack Biscoff biscuits
  • 2 sheets Friendly puff pastry sheets, vegan
Easy Puff Pastry Recipe

These Puff Pastry Chocolate Croissants taste like they took all day to make. They’re buttery, delicious, and perfectly chocolatey.

How to make Tartlet Shells

These Mini Tartlet Shells are easily made in a Muffin Pan. They can be filled with any creams, fruits or chocolate and are great for parties!

top view of Lemon Cheesecake Hand Pies on a baking sheet lined with butcher paper with a spoon full of lemon curd

These easy little lemon cheesecake hand pies are made with puff pastry, filled with a cheesecake mixture and lemon curd, and topped with a sweet glaze.

choux pastry shells in an air-tight container for up to one day. To store them for longer, keep them in the freezer in an air-tight container. Tips

Learn how to make perfect Choux Pastry (Or Pate a Choux!) - The only recipe guide you will need to make profiteroles, eclairs, cream puffs and more.

Kouign-amann is a french pastry with a croissant-like dough, laminated with butter and sugar for a flaky, rich treat with a caramelized outer crust. This is a perfect breakfast pastry or afternoon snack and today we are sharing the recipe.

111 · The kouign-amann is pronounced "queen a-mahn" and is from Brittany, France. It's like a cross between a croissant and a palmier, with layer after layer of buttery, flaky pastry on the inside, yet caramelized with ever-so-slightly-burnt sugar on the outside.


Baking & Spices
  • 5 g Instant yeast
  • 10 g Salt
  • 1/4 tsp Salt
  • 250 g Sugar
  • 236 g Ice water
  • 353 g Butter
  • 400 g (3 cups and 3 tablespoons) bread flour
Tricia saved to Food
Lemon Curd Puff Pastry Tarts are ready in less than 30 minutes using this easy reicpe. Flaky pastry filled with lemon curd create a sweet, yet tart dessert everyone will love! #lemon #lemoncurd #dessert #puffpastry #easyrecipe #mini

90 · 25 minutes · Lemon Curd Puff Pastry Tarts are ready in less than 30 minutes using this easy reicpe. Flaky pastry filled with lemon curd create a sweet, yet tart dessert everyone will love! #lemon #lemoncurd #dessert #puffpastry #easyrecipe #mini


  • 2 Eggs, whole
  • 2 Eggs (yolks only)
  • 1/2 cup Lemon juice, fresh squeezed
Pasta & Grains
  • 1 lb Pepperidge farms puff pastry sheets or shells
Baking & Spices
  • 2/3 .67 cups granulated sugar
  • 1 pinch Sea salt
  • 1/2 cup Butter, unsalted
Cinnamon- Sugar Cruffins with Nutella – peaches 2 peaches

Spread the love These are Cinnamon- Sugar Cruffins with Nutella. Cruffins are a cross between a croissant and a muffin. I didn’t even use the traditional croissant 3 days to make method. Even though that’s probably the best way. I used a “cheat” method that I found on Pinterest thanks to Lady and Pups. She used a pasta maker attachment to roll out the dough. This method actually cuts down the croissant dough making from 3 days to 2. These were so buttery and delicious! Definitely trying…

Palmier Pastry-You can learn how to make French palmiers from scratch with quick puff pastry. This delicious sugar palmier pastry is so easy to make with simple ingredients! This recipe is perfect for holiday baking; it should be on your Christmas cookie exchange list!

You can easily make French palmiers with quick puff pastry. These crunchy palmiers are so delicious with simple ingredients!

Watch popular Baking and pastry videos

From KitchenAid® mixers to built-to-last baking and pastry tools, our baking equipment makes all the difference.
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Learning to make flaky and delicious pie crust, crisp and crumbly tarts is crucial knowledge for many fall weather bakes. Our Pie and Tart Dough Course is a comprehensive guide to flawless crusts every time. ​ Master these tricky techniques and more before the autumn baking season to reap benefits in the form of delicious, showstopping desserts like our Baked Pear and Almond Cream Tart. ​ Start today with a 10-day free trial using the link.
These fruit-forward sweet treats are perfect for weekend celebrations or maybe just a new family tradition to create, bake, and enjoy together minus unnecessary added sugar, and no, you don't have to compromise taste! Let's start enjoying weekends again with some sweet-filled treats for all to eat! By Lauren of @brightmomentco