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Bakery style blueberry muffins jumbo

Discover Pinterest’s 10 best ideas and inspiration for Bakery style blueberry muffins jumbo. Get inspired and try out new things.
Jumbo Blueberry Muffins

Recipe for jumbo blueberry muffins, just like the kind in your favorite bakery! These easy to make muffins are soft, fluffy, and full of blueberries.

Streusel Crumb Blueberry Muffins

These colassal blueberry muffins filled to the brim with blueberries and overflowing with cinnamon streusel topping are perfect for any brunch table.

Ingredients

Produce
  • 2 cups Blueberries, fresh or frozen
Refrigerated
  • 2 Eggs, large
Baking & Spices
  • 1 cup All-purpose flour
  • 1 tbsp Baking powder
  • 2/3 cup Brown sugar
  • 2 1/2 cups Cake flour
  • 1 tsp Cinnamon, ground
  • 1 cup Granulated sugar
  • 1 dash Nutmeg
  • 1/2 tsp Salt
  • 1 tbsp Vanilla extract
Oils & Vinegars
  • 1/2 cup Canola oil
Dairy
  • 1/2 cup Butter, unsalted
  • 1 cup Sour cream
Jumbo Blueberry Crumb Muffins - Baker by Nature

30 · 45 minutes · Moist and Fluffy, my homemade Jumbo Blueberry Muffins are even better than the ones from the bakery!

Ingredients

Produce
  • 1 1/2 cups Blueberries
Refrigerated
  • 1 Egg plus, large
Baking & Spices
  • 1 tbsp Baking powder
  • 1/3 cup Brown sugar, light packed
  • 1 tsp Cinnamon, ground
  • 3 7/8 cup Flour
  • 1 1/2 cup Granulated sugar
  • 1/4 tsp Nutmeg, ground
  • 1/2 tsp Salt
  • 2 tsp Vanilla extract, pure
Dairy
  • 12 tbsp Butter, unsalted
  • 1/3 cup Sour cream, full-fat
  • 3/4 cup Whole milk
Bakery Style Blueberry Muffins. Just like your favourite bakery makes!

102 · 50 minutes · Bakery Style Blueberry Muffins. Big, moist, perfectly baked blueberry muffins with a distinct crispy edged muffin top. Just like your favourite bakery muffins!

Ingredients

Refrigerated
  • 2 Eggs
Canned Goods
  • 1 cup Evaporated milk
Baking & Spices
  • 3 tsp Baking powder
  • 3 cups Flour
  • 1/4 tsp Salt
  • 1 1/4 cups Sugar
  • 2 tsp Vanilla extract
Oils & Vinegars
  • 2 tbsp Apple cider vinegar
  • 1/4 cup Vegetable oil
Dairy
  • 1/4 cup Butter
Jumbo Blueberry Crumb Muffins - Baker by Nature

30 · 45 minutes · Moist and Fluffy, my homemade Jumbo Blueberry Muffins are even better than the ones from the bakery!

Ingredients

Produce
  • 1 1/2 cups Blueberries
Refrigerated
  • 1 Egg plus, large
Baking & Spices
  • 1 tbsp Baking powder
  • 1/3 cup Brown sugar, light packed
  • 1 tsp Cinnamon, ground
  • 3 7/8 cup Flour
  • 1 1/2 cup Granulated sugar
  • 1/4 tsp Nutmeg, ground
  • 1/2 tsp Salt
  • 2 tsp Vanilla extract, pure
Dairy
  • 12 tbsp Butter, unsalted
  • 1/3 cup Sour cream, full-fat
  • 3/4 cup Whole milk
Jumbo Blueberry Muffins

16 · 45 minutes · These easy homemade jumbo blueberry muffins are very moist. They are made with sour cream to get them super moist. These blueberry muffins are made with sugar crunch topping and with fresh blueberries. These muffins are the perfect bakery style muffins.

Ingredients

Produce
  • 2 cups Blueberries
Refrigerated
  • 2 Eggs, Large
Baking & Spices
  • 2 cups All-purpose flour
  • 2 tsp Baking powder
  • 1 5/16 cup Granulated sugar, White
  • 1/2 tsp Salt
  • 1 tsp Vanilla extract, Pure
Dairy
  • 1/2 cup Butter, Unsalted
  • 1/2 cup Milk
  • 1/4 cup Sour cream
Easy Jumbo Blueberry Muffins

16 · 45 minutes · These easy homemade jumbo blueberry muffins are very moist. They are made with sour cream to get them super moist. These blueberry muffins are made with sugar crunch topping and with fresh blueberries. These muffins are the perfect bakery style muffins.

Ingredients

Produce
  • 2 cups Blueberries
Refrigerated
  • 2 Eggs, Large
Baking & Spices
  • 2 cups All-purpose flour
  • 2 tsp Baking powder
  • 1 5/16 cup Granulated sugar, White
  • 1/2 tsp Salt
  • 1 tsp Vanilla extract, Pure
Dairy
  • 1/2 cup Butter, Unsalted
  • 1/2 cup Milk
  • 1/4 cup Sour cream
Jumbo Blueberry Muffins

Recipe for jumbo blueberry muffins, just like the kind in your favorite bakery! These easy to make muffins are soft, fluffy, and full of blueberries.

Big Bakery Style Blueberry Muffins

3 · 35 minutes · Big, fluffy blueberry muffins are stuffed with juicy fresh or frozen blueberries (and maybe topped with a little sugar for good measure) for a bakery style breakfast!

Ingredients

Produce
  • 2 cups Blueberries, fresh or frozen
Refrigerated
  • 2 Eggs, large
Baking & Spices
  • 3 cups All-purpose flour
  • 2 tsp Baking powder
  • 1 1/4 tsp Cinnamon, ground
  • 1 cup Granulated sugar
  • 1/2 tsp Salt
  • 1 1/4 tsp Vanilla extract, pure
Oils & Vinegars
  • 1/2 cup Canola oil
Dairy
  • 1 cup Milk