Baked feta

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Baked Feta with Tomatoes and Olives Greek Appetizer

This easy Baked Feta Appetizer is ready in just 25 minutes and absolutely packed with flavor! Perfect for weeknight dinners, date nights, game nights, parties, or the Holidays in general! - appetizers - easy appetizer recipes - baked feta with olives - baked feta dip - baked feta cheese recipes - greek recipes - authentic greek recipes - easy greek appetizers - baked feta with tomatoes - feta recipes

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a square dish filled with vegetables and tofu

When baked, feta gains an almost creamy texture, similar to goat cheese but with feta’s characteristic tang In this easy vegetarian sheet-pan dinner, broccolini (or broccoli), grape tomatoes and lemon slices roast alongside the feta until the broccolini crisp, the tomatoes burst and the lemon rinds soften (Remember, broccolini has a tender, delicious stalk so only the bottom 1/2-inch needs to be trimmed.) Serve this dish over a pile of orzo for a complete meal

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a white plate topped with food on top of a table next to a knife and fork

A drizzle of honey and a blast of heat transform a standard block of crumbly feta into an unexpectedly luscious, creamy spread for pita and vegetables. This, with a hunk of crusty bread and a glass of chilled white wine, is the perfect warm weather supper. If you can't get your hands on thyme honey, the regular sort will do just fine.

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a dish with olives, tomatoes and cheese in it

A delicious Mediterranean-inspired appetizer featuring baked feta cheese surrounded by olives and sun-dried tomatoes. Drizzled with olive oil, garlic, and herbs, and served warm with French bread or crostini, it's a savory delight perfect for any occasion.

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baked feta with cherry tomatoes, basil and mozzarella in a white casserole dish

Adapted from Liemessa's viral hit recipe for baked feta pasta. Notes: Local friends, if you can get your hands on Maplebrook Farm feta, it's a real treat. They sell it at the Niskayuna Co-op. If you want to turn this into the viral pasta recipe, use 4 more tablespoons oil (I cut the amount of oil in half) and boil a pound of pasta. Save the pasta cooking liquid. Toss the cooked pasta with the finished roasted tomato-feta mixture. Thin with pasta cooking liquid if necessary. If you want to…

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