Baked egg

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Bake Eggs, Eggs In The Oven, Ramekin Recipe, Cocotte Recipe, Eggs In Oven, Toaster Oven Recipes, Cooking Guide, Egg Dish, Cooking Lessons

In case you’re new here, you may not yet have noticed: I love eggs. For breakfast or dinner; scrambled, hardboiled, fried, or poached. I don’t like to play favorites, but baking them in individual ramekins until the whites are barely set and the yolks reach that creamy, pudding-like consistency may, perhaps, be my egg de resistance. It’s so easy and has an air of fancy that makes a weekend breakfast feel extra special. Here’s how to do it.

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