Baguette meal ideas

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an easy bruschetta recipe with tomatoes and basil on top is shown here

Bruschetta Recipe - Toasted baguette slices topped with a fresh tomato and basil mixture. So delicious and easy to whip up. You'll be making this homemade bruschetta all summer long! #appetizer #app #tomatoes #easyrecipe #summer #delicious #homemade #fresh #recipe #iheartnaptime

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the words amazing ways to enjoy sliced baguette

Delicious sliced baguette can elevate any meal or snack time. Picture crispy bruschetta topped with fresh tomatoes and basil or savory garlic bread to complement your pasta. Fancy a sweet twist? Try it with Nutella or honey. So many fun ways to enjoy this classic bread! Perfect for gatherings parties or just a cozy night in. https://ostrali.com/sliced-baguette

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garlic bread baguette is an easy appetizer for any occasion

Round out every meal with this easy baguette garlic bread recipe! The rich, buttery garlic baguette is loaded with so much delicious garlic flavor, herbs, and nutty parmesan cheese. It's the best side dish and so easy to make!

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a sandwich cut in half sitting on top of a white plate next to a window

I am OBSESSED with this and have been eating it on repeat. I just needed a change from my standard ol’ turkey sandwich for lunch and this did just the trick! Ingredients: – 1/4 baguette, sliced down the middle (sandwich style). I use the French Baguette from Whole Foods, uses organic wheat flour, filtered water, […]

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two sandwiches on a plate with pickles and cheese

In addition to tucking into some macarons, my prerogative on Bastille Day is to watch Sophia Coppola’s Marie Antoinette, drink rosé, and make this five-minute dinner. The simplicity of this recipe reminds me why we get all fussy about French food in the first place — and it has really good cheese. If you hadn’t guessed, it’s a ham and cheese baguette! Done up just like they do at the little cafes I’ve visited in Paris.

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several sandwiches with tomato slices and pesto sauce

It’s tomato season and I love tomatoes! In the summer when I was growing up we had sliced tomatoes for breakfast, lunch and dinner! My mom served them with salt and a generous sprinkle of pepper (from the little McCormick can).

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