Autumn couscous salad

Oct 6, 2020 - This Autumn pearl couscous salad is a great side dish for this time of year. It is full of fall flavors like squash, cranberries, and pecans.

This Autumn pearl couscous salad is the epitome of fall! Warm roasted butternut squash bites, tons of sweet cranberries, nutty pecans, all tossed with pearly couscous, and a sweet, citrusy maple dijon vinaigrette.

Try not to eat it all in one day--it's hard! This fluffy and light side dish is closer to a salad, even though I serve it warm. The toasted pine nuts and tangy-sweet cranberries play nicely against the backdrop of the couscous. Grated Parmesan, crumbled Queso Fresco cheese, parsley, chives, AND the honey white balsamic vinaigrette add extra happy flavors... it's insanely delicious and fast to make, and I can't think of one reason not to make it.Notes: Garlic-infused olive oil and…

This roasted vegetable couscous salad is the perfect side dish for any meaty main dish or as a vegetarian dinner. You can eat it hot or cold! Easy, healthy and tasty!

This vibrant Autumn Pearl Couscous Salad combines roasted butternut squash, cranberries, pecans, and feta for a perfect fall side dish.

A seasonal fresh pasta salad with apples, dried fruits, herbs and a heart healthy dressing!

Autumn Couscous | Living With Landyn

This autumn couscous salad with butternut squash, fennel, dried cranberries, and sage makes a great light and healthy lunch, but would also make a great side dish.

These butternut squash couscous bowls are the perfect fall meal! Massaged kale, roasted squash and chickpeas, creamy goat cheese, crunchy pepitas, all drizzled in a maple vinaigrette! Tastes like an autumnal dream.

An easy to make cold couscous salad with roasted sweet potatoes apples, and more tossed in a Maple Cider Vinaigrette dressing.