Authentic napoli pizza dough

Neapolitan Pizza Dough for beginners is light and when made perfectly it has beautiful golden crispy specs around the edges. Pizza every night anyone?

Bring your pizza night to the next level with a traditional and authentic Neapolitan Pizza (Pizza Napoletana) made from scratch in your own home... just like Italians do!

Years of practice and recipe after recipe tested and now we have it. I found that the flour, tomatoes, and hydration are very important for making a good dough ball. Having the proper equipment is also a factor. Here I will show you how to make dough for baking in the same evening, and also how to make dough for baking the next day.

This homemade Sicilian pizza dough is soft, thick, and so easy! You'll never want to order out again!

Nothing is better than authentic Napolitan pizza.

The only downside to this authentic Italian pizza dough recipe is that you haven't found it earlier. It's that easy and delicious!

The most authentic, perfect Neapolitan pizza recipe!

This classic Neapolitan pizza dough relies on only five key ingredients: flour, yeast, salt, water, and time. After a long fermentation (at least 2 days), the dough is supple and elastic, and when topped and baked, it makes for a crust that's a little crispy on the bottom, cloud-like at the edges, and just chewy enough on the inside.

Pizza Napoli, Authentic Traditional Neapolitan pizza recipe, pizza dough recipe. Pizza Napoli is a famous Italian food and is popular all over the world.