Authentic italian pesto recipe

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a white bowl filled with pesto sauce on top of a table

Pesto Genovese is a traditional uncooked Italian basil sauce made with just seven authentic ingredients: Genovese basil DOP, extra virgin olive oil (preferably from the Ligurian Riviera), Parmigiano Reggiano (or Grana Padano), Pecorino Fiore Sardo, pine nuts, garlic, and salt.This famous Italian pesto recipe originates from Liguria, a stunning coastal region in northern Italy. It is one of the most popular sauces in Italian cuisine and has become famous worldwide.

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different types of italian pesto in bowls and on plates with text overlay that reads 15 types of italian pesto

Are you a pesto lover? Have you ever tried different kinds of pesto? If not, you're gonna love this collection of 15 types of pesto from Italy. From 18th-century traditional basil pesto (pesto alla Genovese) to innovative creations like matcha pesto and mint pesto, this collection showcases the rich diversity of Italian pesto recipes.

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two bowls filled with pesto next to each other

A classic and basic recipe for how to make basil pesto (A.K.A the best sauce in the world). Made with only five ingredients this intense, flavour packed basil pesto is perfect for dressing pasta, salads, on sandwiches, pizza and so much more!

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the ingredients to make this dish include basil, pine nuts, lemon juice, and extra virgin olive oil

Pesto is a divine, fresh, luscious green basil sauce that will brighten your pasta, pizza, roasted veggies and crostini. Make it as often as you can. #pesto #sauce #Italian #pasta #gluten-free #vegetarian #vegan #recipe #basil

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