Authentic focaccia bread

Transport yourself to the heart of Italy with this delightful homemade focaccia bread recipe. In just 2.5 hours of mostly hands-off prep time and a quick 25-minute bake, you'll create a flatbread that's perfectly crispy on the outside and wonderfully soft on the inside. Using straightforward ingredients like bread flour, yeast, olive oil, and rosemary, this recipe offers an authentic Italian experience, perfect as a side dish or appetizer.

Our authentic Italian focaccia comes straight from an Italian friend when we lived in Europe. That is why it is quite possibly the best focaccia bread you’ll ever taste. Light and airy with a savory topping, this focaccia is perfect on its own, as a base for pizza, or to hold your favorite sandwich toppings.

Focaccia is a rich Italian bread with roots in ancient Rome. It's name is derived from the Latin panis focacius, meaning "hearth bread," and authentic focaccia is still baked in wood-fired ovens.

#ExoticBreadsfromAroundtheWorld

Hands down, this is the best focaccia bread recipe we've ever made! Topped with flaky sea salt and fresh rosemary, it's golden and airy with a crispy bottom. Easy to make. Vegan.

Indulge in the art of bread-making with this easy-to-follow focaccia recipe from Alexandra's Kitchen. Perfectly crispy on the outside and soft on the inside, this homemade focaccia is a delightful addition to any meal. Whether you're a seasoned baker or a beginner, you'll love the simplicity and flavor of this classic Italian bread. Ideal for sandwiches, dipping, or enjoying on its own, this recipe is sure to become a favorite in your kitchen. Give it a try and bring the taste of Italy to…

The Best, Easiest Focaccia Bread Recipe | Alexandra's Kitchen

5 years ago, I created this FOCCACIA recipe that was mediocre, but I enjoyed it. Every year, I would make it better and better. Once I got the perfect measurements & bake time, I felt stagnant. I asked myself how I could possibly make this FOCCACIA better? Well, I found a way and I know all your garlic butter lovers will thank me later!

Italian focaccia bread is a mega flavorful high hydration bread with big air pockets inside and crispy throughout! Easy, adaptable recipe!

Alton Brown’s Focaccia is an easy-to-make masterpiece that calls for its rich flavor and in just 1 hour and 40 minutes this soft, and chewy dish can be prepared and adorned with roasted garlic and rosemary.

Homemade Italian potato focaccia bread recipe topped with thin slices of potatoes and a rosemary garlic olive oil mixture. This easy to make flatbread is baked in a sheet pan and makes a perfect snacking food.

In the "Fat" episode of Netflix's "Salt Fat Acid Heat", Samin makes focaccia with Diego in northern Italy. Here's the recipe so you can make it at home, too.

This authentic Italian focaccia recipe captures the essence of traditional Italian breadmaking. With a golden, crispy crust and a fluffy interior, this olive oil bread is perfect as a snack, side dish, or base for sandwiches.

No Knead Focaccia Bread is the authentic way to make this classic Italian bread with a chewy and light airy texture. Sprinkle on fresh rosemary, kosher salt, and olive oil before baking for a flavorful finish.

Chef John's no-knead focaccia has a soft texture with lots of big bubbles, a crispy exterior, and a delicious flavor thanks to a long fermentation.

This marinated onion and oregano focaccia is super therapeutic to make and tastes just amazing. Try it and share!

So easy anyone can make it!

The delicious smell of freshly baked focaccia is simply irresistible, and with these 13 YUMMY focaccia toppings your focaccia will be the perfect crowd pleaser. #focacciarecipes #focacciatoppings

The October Bake Off Box is here! So time to make Focaccia with Olives, Garlic & Rosemary! Check out the recipe on my blog!