Asparagus recipes vegetarian

This Asparagus and Pea Risotto is one of those veggie sides that feels a little fancy—but is actually so easy. It all comes together in one pot (yes please!) and is done in about 40 minutes. Instead of wine, I use a little vinegar to get that same pop of brightness. Creamy, cozy, and loaded with spring veggies, it’s a total crowd-pleaser and a delicious way to get more green veggies on the table.

The epitome of springtime comfort, this roasted asparagus recipe is one you'll want to add to your rotation.

Crispy coated tofu tossed in a sauce of fresh lemon and cracked black pepper. This Lemon Pepper Tofu is easy to make and ready in less than 30 minutes.

Learn how to make this creamy one pot pasta with mushrooms and asparagus. This flavor packed dish is so easy to put together and is ready in just 30 minutes.

The Ultimate Vegan Recipe and Green Smoothie Cookbook - 50 Delicious Vegan Recipes and 25 Amazing Green Smoothie Recipes - Kindle edition by Fenton, E. James, Fenton, EJ. Download it once and read it on your Kindle device, PC, phones or tablets. Use features like bookmarks, note taking and highlighting while reading The Ultimate Vegan Recipe and Green Smoothie Cookbook - 50 Delicious Vegan Recipes and 25 Amazing Green Smoothie Recipes.

Light but creamy risotto made with Arborio rice cooked in white wine. Served with sauteed asparagus and green peas. Finished with grated goat cheese or nutritional yeast.

This vegan Mushroom Asparagus Risotto is the perfect comfort food for busy days. Creamy and delicious without all the fuss.

Creamy Asparagus Pasta Recipe - A creamy, yet healthy veggie loaded protein-packed pasta with asparagus and peas, all tossed in a lightened-up cream sauce! #asparagus #pastadinner #vegetarian #meatlessmonday

Find new and tasty ways to enjoy this popular springtime staple! These easy-to-make, nurturing, and crave-worthy vegan asparagus recipes will go over big. Our selection includes pasta, quiche, bowls, rice dishes, salad, sides, and more!

This Creamy Lemon Asparagus & Mushroom Pasta comes together in less than 30 minutes! It's full of fresh springtime vegetables coated in a bright creamy lemon sauce. #springrecipe #mushroompasta #vegetarian #asparagus | GarnishandGlaze.com

From Joshua McFadden's Six Seasons, a favorite cookbook. Notes: Bread Crumbs: I love whizzing up stale bread in the food processor and toasting the crumbs in olive oil. If you're not up for this, panko bread crumbs would be fine. I would still toast them in olive oil before adding them to the salad. You also could omit the bread crumbs and add more walnuts in their place. Also: You only need 1/3 cup of toasted bread crumbs for this recipe, but I find it easier to make a large batch of crumbs…

A simple to whip up delicious side dish you can make all spring and summer long

Asparagus with Pesto & Burrata 🤤 At this point I should have shares in Burrata, but honestly when I see a recipe with it I have to make it. This was so delicious and perfect as a side for your next event.

All you need is ten minutes to make my asparagus and peas with herbs and it will be your favorite side dish all season long.

Vegan and gluten-free Roasted New Potato & Asparagus Salad, plus 10 delicious vegan Easter recipes that will please both vegans and non vegans!

When it comes to asparagus, I think simple is best.

This delicious asparagus and eggs breakfast skillet combines seasonal asparagus with potatoes, leeks, peas, and green onion for a protein + vegetable-packed meal!

This Easy Asparagus Mushroom Pasta Recipe is a lifesaver for quick weeknight dinners! It’s not only delicious but also a breeze to whip up, making it perfect for impressing friends or family on a cozy night in.

Discover the best ways to enjoy this delicious vegetable with this comprehensive roundup of 20+ Vegan Asparagus Recipes. You'll find everything from soups and salads to side dishes and main courses.

This roasted broccoli asparagus salad is tossed in a creamy roasted garlic lemon dressing that will make you excited about getting your vegetables in.