Asparagus and peas

All you need is ten minutes to make my asparagus and peas with herbs and it will be your favorite side dish all season long.

This fresh, easy asparagus salad recipe combines just-cooked asparagus with fresh flavors like peas, feta, mint, and lemon for the absolute best vegetable side dish for spring and summer. Serve with chicken, steak, shrimp, or salmon, or enjoy all on its own.

With Easter right around the corner no doubt you have your main course already planned out but there's always room for more sides! The side dishes are always my best loved part of the meal

All you need is ten minutes to make my asparagus and peas with herbs and it will be your favorite side dish all season long.

Roasted Asparagus with Lemon and Peas is an easy side dish that's bursting with flavor. Simple, fresh, and delicious!

Potluck Sauteed Asparagus and Peas is a delightful combination that adds a touch of freshness and vibrancy to any gathering. This delectable side dish features tender asparagus spears and plump peas, sautéed to perfection. The crispness of the asparagus is beautifully balanced by the sweetness of the peas, creating a harmonious blend of flavors.

Ina Garten makes a quick, delicious steak dinner side dish with this spring recipe for Sautéed Asparagus and Sugar Snap Peas.

This vibrant, Italian braise that highlights the best of spring produce. Italian vignole is a vibrant braise that highlights the best of spring produce. Since fresh fava beans are traditional, we started there. The favas are usually eaten skin on, but tasters found their fibrous skins tough and unpleasant. We were happy to find that we could tenderize the skins by blanching the beans in a baking soda solution. After testing various ratios of water to baking soda, we landed on 2 cups of…

Sautéed asparagus and peas is a simple, healthy and flavorful dish that can be enjoyed as a side dish or added to a variety of recipes. With their vibrant colors and complementary flavors, this dish is not only nutritious but also a feast for the senses.

From creamy soups to crunchy salads, these asparagus recipes will help you make the most of spring's star vegetable.

Pea and Asparagus Salad | Martha Stewart - Instead of making ribbons, thinly slice your asparagus on a strong bias -- this gives the raw vegetable a crisp-tender bite, and it isn't as stringy. #springrecipe #springmenu #springsalad #salad

Looking for a light and easy salad? Lemony Asparagus and Pea Salad with Fresh Dill features the dynamic spring duo of asparagus and peas. Blanch these seasonal favorites until crisp-tender. Once cooled, toss in a lemony, garlic-infused dressing with a sprinkle of dill.

This Asparagus and Pea Risotto is one of those veggie sides that feels a little fancy—but is actually so easy. It all comes together in one pot (yes please!) and is done in about 40 minutes. Instead of wine, I use a little vinegar to get that same pop of brightness. Creamy, cozy, and loaded with spring veggies, it’s a total crowd-pleaser and a delicious way to get more green veggies on the table.

A wonderful way to use seasonal spring vegetables to make an elegant salad that goes with just about everything! This salad combines asparagus, snow peas, peas, cos (romaine). We then add goats cheese for creamy and tangy pops to take it up another notch. You could easily substitute with feta (preferably soft Danish Feta) or if you prefer milder cheese, dollops of fresh mozzarella, bocconcini or fresh ricotta would work beautifully. Or leave the cheese out altogether if you're being truly…

Healthy, light, and refreshing Orzo Salad with snow peas, asparagus, arugula, radishes, feta, and a Honey Lemon-Chive Vinaigrette A perfect side dish for spring or summer meals. You will have this one on repeat- I promise!

Made with the freshest flavors of the season, this asparagus salad is the perfect recipe to welcome spring! With a base of buttercrunch lettuce and a creamy simple dressing, the asparagus and peas on top are a winning combination. Plus, some red onion and goat cheese round out all the flavors for something light yet elevated!

Get a taste of spring with this pea and asparagus salad that features tender seasonal vegetables tossed with a lemon herb dressing.

3 ingredients: butter, shallots and honey make this asparagus and pea saute so simply delicious! Use on pizza or in soup, or just enjoy it on its own.

Asparagus, Pea and Mint Salad | Williams Sonoma Taste