Asian beef jerky recipe

I am honored to introduce to you our reader-turned-contributor, Samuel Moehring. Sam has recently paid a visit to Lers Ros Thai restaurant and returned with a story to tell as well as a recipe to s…

LOVE how Thai beef jerky is chewy and crispy and pairs perfectly with an easy Thai chili dipping sauce full of flavors like lime, shallots, cilantro, roasted rice powder and spicy Thai chili flakes!

This beef jerky, called yukpo in Korean, is a traditional Korean recipe and considered to be very precious food. Not only is beef expensive in Korea, but the process of making yukpo takes time and care. In the old days yukpo was sun and wind dried, which meant that you had to look after it for...

There are many variations of Lao jerky and this is a classic Lao jerky sin savanh that typically is a bit sweeter and is sprinkled with sesame seeds. The perfect bit is Lao jerky, jeow bong, and sticky rice.

Use the leanest cut of beef available. We prefer eye round or top/bottom round and grind ourselves using a food processor after trimming out excess fat and silver skin. Pre-ground beef would work, just make sure it's extra lean. You would still process it and it'all go faster. You will need a food dehydrator and dehydrator sheets. If you don't have a dehydrator you can try using the oven at the lowest setting, but we have not tested that method. Your final yield is about 2/3rd the weight of…

Many people prefer ground meat jerky because it is easier to chew, soft texture, easy to make, & tastes WAY better than store bought!

I found that Zeze’s awareness of snacks has increased. One day he actually told me to eat beef jerky. I don’t know where I learned it. As a mother, I rarely buy snacks for him, even though he is waiting for him. It’s always inevitable to eat these at a little bit, but I always think that I can make it for him one day later, and make it for him if he can make it for him. So he said that I want to eat beef jerky and I acted immediately and made curry. I don’t use too much curry powder, so he…

Sliced top round marinated in with a sweet and spicy marinade that is SO addicting. The jerky is perfect for a road trip or camping trip.

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Learn to make jerky at home on a budget. High quality, healthy, tasty snacks for you and your family. Let the pros at Jerky.com show you how.

LOVE how Thai beef jerky is chewy and crispy and pairs perfectly with an easy Thai chili dipping sauce full of flavors like lime, shallots, cilantro, roasted rice powder and spicy Thai chili flakes!

Soy sauce, ginger, honey, and sesame oil give our Chinese-style beef jerky its Asian flavor profile. Plan on beginning at least two days in advance.

I am a beef jerky lover. I noticed that Recipezaar does not have too many choices and when I look for ones using Google, it is overwhelming to find one out of millions.....So I decided to create my own and let me tell you...this is the best jerky I have ever had and am glad I can share it with all of you. Plus, this was made in a conventional oven! Please let me know your thoughts by commenting after you make it. Thank you.

Homemade beef jerky marinade.

Nekuian suggested that we make this Bachan's Japanese Barbecue Sauce Beef Jerky Recipe in the comments section of THIS VIDEO. We have received TONS of requests for jerky to be made with this...but, to be honest...I have never even heard of Bachan's! So, finally...I think it's time we make this. It's a super simple recipe and I can assure you - you will not be disappointed.

Asian Style Beef Jerky

Once you try Asian jerky or bak kwa you may never want regular jerky again. This pork based jerky (although you can also use beef) has seasoned meat and a caramelised honey top. Usually it is quite expensive when you buy it but you can make a version for much less at home. Not only that but it is straightforward to make!

Learn to make this Spicy Thai Beef Jerky at home in your kitchen. Start making healthy, tasty meat snacks for you and your family...the pros at Jerky.com will show you how!