Armenian Recipes
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Are you looking to learn more about Armenian food and explore some of the best Armenian dishes that exist? This guide uncovers all! Learn more here!
This easy Armenian Cheese Borek (Boreg) recipe only has 4 ingredients, and 1 is optional. Making flaky, cheesy boreks is a breeze with store-bought puff pastry.
susan thirion saved to Party food
Learn about the delicious Armenian cuisine and 25 best Armenian Foods you must try as recommended by a local.
Robyn North saved to Armenian
Kefta is traditionally a meat mixture, often made with beef or lamb, mixed with savoury spices like cumin, paprika, and even a bit of cinnamon for some warmth. There are hundreds of varieties of meatballs – kofta in Arabic and ktsitsot in Hebrew – each with its own unique heritage and specific preparation technique. You can form them into round meatballs, flat patties, thin fingers or more commonly, into torpedo-shaped kebabs that are perfect for wrapping up inside of a pita or serving with…
Sylvie St-Amand saved to Food - Ethnic
Lahmacun - Armenian ground beef flatbread ~ Լահմաճիւն - մսաշոթ ~ لحم بعجين أرمني ~
Parantzem Kelian saved to my recipes and notes
10 · 60 minutes · These Armenian sweet bread pastries are also sometimes referred to as nazook. Easy to make, unique and absolutely delicious, this is sure to become a favourite sweet recipe to add to your repertoire.
9 ingredients
Refrigerated
- • 1 Egg
Baking & Spices
- • 3 g Active dry yeast
- • 450 g Flour
- • 25 g Granulated sugar
- • 4 g Salt
- • 100 g Sugar
Dairy
- • 225 g Butter, unsalted
- • 125 g Sour cream
- • 60 ml Whole milk
Lisa Rossi saved to Ccc cc
These homemade baked Manti (Sini Manti) are traditional Armenian dumplings. They feature a savory beef filling, and a luscious yogurt-garlic sauce.
This Armenian Meatball Soup, Armenian kufta (kofta) soup or sulu kofte, is the ultimate bowl of comfort. Tiny beef-and-bulgur meatballs are poached in a lemony, tomato-laced broth, and finished with dried mint to create this family favorite!
Alaa Adnan saved to شوربه تركي
These delicious cabbage rolls are easy to make and are perfect for a cheap and cheerful, but comforting family meal; serve them with extra tomato sauce and mashed potatoes, or Polish style (Gołąbki) with sour cream and caraway seeds and freshly chopped dill tips.
12 ingredients
Meat
- • 450 g High meat content sausages
Produce
- • 2 cloves Garlic
- • 1 Onion
- • 1 tbsp Parsley or marjoram
- • 1 Savoy cabbage
Canned Goods
- • 150 ml Vegetable or chicken stock
Baking & Spices
- • 1 Butter to grease
- • 1 Salt and pepper
Bread & Baked Goods
- • 4 slices Stale bread
Dairy
- • 100 g Mature cheddar cheese, grated
Other
- • 50g smoked lardons (very finely diced)
- • 450ml Passata (or 450g tin chopped tomatoes mixed with 4 tablespoons water)
Traveling to Armenia in winter and looking to taste some of the best food? These Armenian dishes are tasty and hearty in winter and should all be tried!
Kathrin Gougassian saved to food
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