Andouille sausage gumbo

Savory, hearty chicken and sausage gumbo is packed with andouille, tender chicken, a rich roux, the holy trinity, and a handful of spices.

This chicken and sausage gumbo really delivers on flavor. It's a dish that cooks low and slow, until it's perfect. You will love this gumbo.

Looking for easy dinner ideas? Here's a comfort soup recipe! This seafood dish is very popular in Louisiana. Filled with andouille sausage, this homemade shrimp gumbo is so good! Save this and try it!

Chicken Andouille Sausage Gumbo - Smoky sausage, okra, and aromatic vegetables make this authentic New Orleans recipe perfect for sharing.

Be transported to New Orleans for a night with this creole inspired chicken and andouille sausage gumbo. Made with bell peppers, celery and onion, which is termed the holy trinity in cajun cuisine. And no gumbo is complete without a big spoonful of rice.

Savor authentic gumbo with a rich roux, spicy andouille, succulent shrimp, and crab. A hearty, flavorful feast in a bowl awaits you!

Ever wanted to make gumbo like they do in Louisiana? This recipe will help you get that dark roux right! It's an authentic Louisiana comfort food. Made with spicy andouille sausage, seasoned chicken, and the holy trinity. See more Louisiana recipes at LaurenFromScratch.com.

This Creole-style chicken and sausage gumbo is made with a rich roux, lots of chicken and smoked andouille sausage, tomatoes, and Creole spices, in one pot!

Chicken and Sausage Gumbo recipe: A favorite in New Orleans and soon to be in your house too! This gumbo is made with chicken and andouille sausage, aromatic vegetables and delicious Cajun spices such as paprika and thyme.

Homemade Chicken and Sausage Gumbo from The Pioneer Woman. The wonderful flavors and textures of gumbo come from a blend of West African, French, German,...

This easy Chicken & Sausage Gumbo starts with a dark roux & is filled with tender chicken, smokey sausage, and the infamous holy trinity!

New Orleans Cajun Chicken and Sausage Gumbo is a celebration New Orleans bold flavors and rich traditions, and nothing embodies that spirit quite like a hearty bowl.

Dreaming of a vibrant seafood dinner that packs a punch? Try this gumbo recipe, featuring a medley of fresh seafood and a rich, savory base. Save it now to make your next seafood dinner memorable and full of flavor!

Cajun gumbo is a true taste of Louisiana, known for its rich, flavorful, and comforting qualities. This iconic dish is a combination of African, French, and Spanish culinary influences, resulting in a unique and hearty stew. If you're looking to bring the flavors of the bayou into your kitchen, this Authentic Cajun Gumbo Recipe will not disappoint.

This hearty Cajun Chicken and Sausage Gumbo is packed with bold flavors, featuring tender chicken, smoky andouille sausage, and the holy trinity of Cajun cooking—bell peppers, celery, and onions. Serve it over fluffy white rice for a comforting meal that’s perfect for family dinners or entertaining guests

My favorite gumbo recipe is made with a richly-flavored dark roux, your choice of proteins (chicken, sausage and/or seafood), lots of veggies, and served with rice. So hearty and delicious!

New Orleans Cajun Chicken Andouille Sausage Gumbo Ingredients: For the Chicken and Sausage: 1 lb chicken 12 oz andouille or smoked sausage 1 tbsp oil...

Homemade Chicken and Sausage Gumbo from The Pioneer Woman. The wonderful flavors and textures of gumbo come from a blend of West African, French, German, and Choctaw cooking styles and ingredients. It’s a hearty stew made with a variety of meats and shellfish in a spicy, savory sauce or gravy. Enjoy The Recipe.

This Easy Chicken and Sausage Gumbo is classic Cajun stew made with Andouille sausage and served over white rice. Spicy, filling and delicious!