Anchovy recipes

Prized by chefs and home cooks around the world for their funky, briny flavor and extraordinary versatility, anchovies don't just adorn pizzas, salads, and sandwiches—they make their way into distinctive sauces, rubs, dressings, and dips, where they lend a meaty umami backbone.

The deeply savory flavor that anchovies add to salad dressings, sauces, and pasta dishes is incomparable. Find the best easy anchovy recipes here.

Looking for a quick but fancy starter? Deep-fry some floured whitebait and whip up a creamy dill mayo - they'll be on the table in 15 minutes. Winner.

In Italian cooking, anchovies are extremely common. They don’t add so much of a “fishy” taste as much as a salty, umami punch of flavor. For that, I always keep anchovy paste, oil or&nbsp…

Explore a collection of 25 irresistible anchovy recipes that are ideal for any meal or snack. Whether you're craving pasta, pizza, sandwiches, or a quick bite, these delicious creations are sure to captivate your taste buds.

This fresh take on the classic dish from Nice, France does away with the lettuce and pairs succulent wild salmon instead of tuna with crisp vegetables, briny olives, and an umami-packed vinaigrette made with garlic, anchovies, basil, and scallions.

The little fish packs quite the punch - as good draped over toast, straight from the tin, as it is adding salty depth and flavour to sauces, salads, pastas and more.

Melissa Clark's Anchovy Chicken is a flavor packed, Whole30 weeknight dinner with garlic, anchovies, and capers that my family is obsessed with. The anchovies cook down into a garlicky sauce (so you won't bite into a piece of fish), while the red pepper flakes add the perfect amount of heat. It's the ultimate guilt-free comfort meal. Gluten-free, dairy-free.

Easy umami rich Anchovy Butter recipe- upgrade to steaks, pork chops, roasted veggies and more in minutes with this simple compound butter spread!

Whether you love or hate anchovies, you’ll probably love this recipe. It might seem like a lot of anchovy filets you’re adding in but they create a delicious umami base for the tomato sauce which brings it to a whole other level; making this pasta dish unbelievably tasty.

bursting with flavor salmon recipe in anchovy garlic butter that can be made in 15 minutes. pan seared, roasted in the oven, low carb. perfect for pasta and salad greens. #salmon

A classic Sicilian pasta dish with anchovies and breadcrumbs, ready in less than 30 minutes! #anchovypasta #anchovypastasauce

Master Class recipe: Anchovy butter

Fried anchovies with tartar sauce are easy to make at home. This recipe shows you how to clean anchovies and how to deep fry or pan fry anchovies to make them crispy and snackable. Anchovies are very healthy and fun to eat. They make a great appetizer or tapas recipe and are a traditional food from Spain. Give fried anchovies a try if you're looking for fresh anchovy recipes!

A classic banchan that packs a ton of flavor into a plateful of little dried fish.

Tinned sardines add briney flavor (and protein!)—leave them whole or break them up and fold them into the soup.

Add oil to a saucepan. Add the anchovies and let cook until dissolved. Add the garlic and cook 1 minute. Add the Panko and stir them into the oil. then spread out into a...

The little fish packs quite the punch - as good draped over toast, straight from the tin, as it is adding salty depth and flavour to sauces, salads, pastas and more.

Our creamy anchovy dip is perfectly balanced and full of mouthwatering umami. Click through to learn how to make it.

a tasty Dinner with strong bread flour