Anchovy butter

Master Class recipe: Anchovy butter

Savory, salty, and incredibly simple, you can use this anchovy butter to start a sauce, finish a steak, top a pizza, or in my favorite way: just spread it on toast.

This quick and easy umami-rich Anchovy Butter recipe is the perfect upgrade to steaks, pork chops, roasted veggies and more! Make any meal restaurant worthy in minutes with this simple compound butter spread!

You will love this homemade creamy anchovy butter recipe! Learn how to make fresh anchovy butter at home. It's great to put on top of a sizzling cooked steak!

Anchovy Butter - Anchovies are one of the secrets for super savory dishes. Mixing anchovy into butter is basically a guarantee for making delicious food, especially if you're using it to top a steak or spread onto crusty bread. Made with butter, anchovies, OR, anchovy paste, lemon juice, onion juice | CDKitchen.com

Did you ever tried Anchovies? How about anchovy butter? This recipe is for you! Check out the video ⬇️ #anchovies #anchovy #butter #french #bread #mavroc #mavrocfeast #recipe

Straight out of the tin, anchovies can be assertive, but their umami flavor can be judiciously harnessed, adding depth to Caesar salad dressing, pasta puttanesca and other recipes. Affordable and accessible, jarred or canned anchovies can be a great introduction to tinned fish. This butter, from Anna Hezel’s cookbook, “Tin to Table: Fancy, Snacky Recipes for the Tin-thusiasts and A-fish-ionados” (Chronicle Books, 2023), makes good use of anchovy’s salty notes, taming it with fresh herbs and…

Mix up a simple anchovy butter, flecked with capers and lemon zest, to add a flavour hit to white fish, pasta sauces or roast lamb. Try smoky chilli and lime butter drizzled over chicken or tacos.

Warm Anchovy Butter Dip (Bagna Cauda) - made with just four ingredients this butter dip is served with vegetables and crusty bread. Utterly addictive Italian appetizer! #appetizer #dip #butterdip #Italianrecipes #Italianfood #anchovy #antipasto

A simple, Northern Italian–inspired hors d'oeuvre that you can whip up in a flash.

Serves 4

This classic condiment is a type of seasoned anchovy butter that is also known as Patum Peperium. The strong anchovy flavor is complemented by cayenne pepper and ground nutmeg, and fresh lemon juice cuts through both the butter and the anchovy to add just a little lightness to this intense compound butter.

This delicious silky, smooth vodka butter comes together in less than 5 minutes and it's the perfect appetizer for New Year's Eve or any other day. My

Learn more about Anchovy Butter from SideChef!

Anchovy Butter Recipe

Umami is a foodie word used to pump up the taste like adding a splash of fish sauce or lime juice. Add an anchovy and give your food a punch of flavour.

An easy snack or appetizer from the Piemonte region of Italy.

A very traditional anchovy butter spread that is wonderful on toast and great for cooking too

When asparagus is at the height of its season, it's best to keep things simple – and that's exactly what they do at The River Cafe. Simply simmered and dressed in plenty of good quality olive oil, it comes accompanied by a generous spoonful of anchovy and lemon butter with shavings of Parmesan on top to finish. A blissful starter, side or light lunch.

This easy 4-ingredient Garlic Herb and Anchovy Compound Butter is an explosion of flavor. It’s a delicious, salty, and savory condiment to slice or spread onto steak, chicken, fish, and more!