Anchovy butter recipe

Master Class recipe: Anchovy butter

Anchovy Butter Recipe

You will love this homemade creamy anchovy butter recipe! Learn how to make fresh anchovy butter at home. It's great to put on top of a sizzling cooked steak!

This quick and easy umami-rich Anchovy Butter recipe is the perfect upgrade to steaks, pork chops, roasted veggies and more! Make any meal restaurant worthy in minutes with this simple compound butter spread!

A very traditional anchovy butter spread that is wonderful on toast and great for cooking too

This easy 4-ingredient Garlic Herb and Anchovy Compound Butter is an explosion of flavor. It’s a delicious, salty, and savory condiment to slice or spread onto steak, chicken, fish, and more!

Straight out of the tin, anchovies can be assertive, but their umami flavor can be judiciously harnessed, adding depth to Caesar salad dressing, pasta puttanesca and other recipes. Affordable and accessible, jarred or canned anchovies can be a great introduction to tinned fish. This butter, from Anna Hezel’s cookbook, “Tin to Table: Fancy, Snacky Recipes for the Tin-thusiasts and A-fish-ionados” (Chronicle Books, 2023), makes good use of anchovy’s salty notes, taming it with fresh herbs and…

You’re likely to have most of what’s needed to throw this Caper, Anchovy, Mustard Sauce together in a pinch. It has a bright zingy flavor that pairs perfectly with grilled tuna.

Warm Anchovy Butter Dip (Bagna Cauda) - made with just four ingredients this butter dip is served with vegetables and crusty bread. Utterly addictive Italian appetizer! #appetizer #dip #butterdip #Italianrecipes #Italianfood #anchovy #antipasto

An easy snack or appetizer from the Piemonte region of Italy.

If you’re not a fan of anchovies, you’re missing out big time, but okay you can look away now but you’ll regret it. To me, this is liquid gold! Bagna cauda – loosely transla…

Savory, salty, and incredibly simple, you can use this anchovy butter to start a sauce, finish a steak, top a pizza, or in my favorite way: just spread it on toast.

This delicious silky, smooth vodka butter comes together in less than 5 minutes and it's the perfect appetizer for New Year's Eve or any other day. My

You will love this homemade creamy anchovy butter recipe! Learn how to make fresh anchovy butter at home. It's great to put on top of a sizzling cooked steak!

Umami is a foodie word used to pump up the taste like adding a splash of fish sauce or lime juice. Add an anchovy and give your food a punch of flavour.

This classic condiment is a type of seasoned anchovy butter that is also known as Patum Peperium. The strong anchovy flavor is complemented by cayenne pepper and ground nutmeg, and fresh lemon juice cuts through both the butter and the anchovy to add just a little lightness to this intense compound butter.

An easy and delicious anchovy butter pasta with garlic, capers, lemon and parsley. This flavoursome sauce comes together in just 10 minutes!

Anchovy Butter