American fine dining food

Pan-Seared Cod with Wasabi Sweet Potato Mash and Miso Glaze | #dinnerrecipes #groundbeef #cheese #healthy #lowcarb #lowcarbrecipes #family

Recipe video above. This is a pork belly that's slow-roasted so the fat renders and cooks the belly confit-style in its own fat. The result? Ridiculously juicy, impossibly tender yet still-sliceable meat, crowned with the most amazing crispy crackling of your life. It comes down to three simple, game-changing techniques: 1. Do NOT score the skin; 2. Low heat followed by high heat; 3. Keep the pork level using balls of foil.Perfect meat, perfect crackling ... Every. Single. Time! (Read the…

How Nobu Matsuhisa engineered the dishes that define Japanese fine dining in America.

This roast chicken and fennel with mashed potatoes is a dinner hero, perfect for nights where you don't want to cook but don't want to get takeout either. The post Roast Chicken and Fennel with Mashed Potatoes appeared first on Tried & True Recipes.

This is my guide to the very best dining experiences at major resorts and ski towns around the country (and Canada).

It's finally time for Turkey Talk!! I LOVE this herb and butter roasted turkey with white wine pan gravy.

The cuisine of Gary Danko, the ambassador of contemporary American fine dining, draws on traditions from around the world. Using seasonings from Asia, he adds a pinch of audacity to his French-style technique, creating dishes like the sublime buckwheat blini with smoked salmon, Kendall Farms crème fraîche and Black Sea Osetra caviar.

This simple smoked salmon tartare is made with LEAP wild Alaska salmon. The tartare is served with an extra-crispy rosti, and topped with pickled shallots and a creamy dill emulsion.