America's Test Kitchen

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Shepherd's pie - America's Test Kitchen - saved in files Shepherd Pie, Shepherds Pie Recipe, America's Test Kitchen Recipes, Cottage Pie, Creamy Potato, Shepherd's Pie, Cooks Illustrated, America's Test Kitchen, Americas Test Kitchen

Think this classic of tender meat and rich gravy topped with mashed potatoes is the ultimate comfort food? The cook who has spent 5 hours preparing it might disagree. The traditional version of this dish of meat and gravy topped with mashed potatoes is time-consuming to make, and the end product is a bit heavy for modern palates. We streamlined the process by building and serving the pie in one skillet and by using lean ground beef rather than braised chunks of meat. To keep the meat tender…

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Making a passable version of this restaurant standard is easy enough, but for truly first-rate results, we took stock of every detail. Test Kitchen Recipes, American Test Kitchen, Shrimp Scampi Recipe, Kitchen Tv, Scampi Recipe, America's Test Kitchen Recipes, America's Test Kitchen, Cooks Illustrated, Shrimp Scampi

By using a few Test Kitchen tricks (like poaching our shrimp in wine), we created a restaurant-quality scampi with perfectly cooked seafood and a garlicky sauce. Our shrimp scampi recipe uses a few test kitchen tricks to ensure flavorful and well-cooked shrimp along with a cohesive, garlicky wine-and-butter sauce. First, we brine the shrimp in salt and sugar to season them throughout and keep them moist and juicy. Then we poach them in wine rather than sauté them, so they cook evenly and…

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