America's test kitchen popovers

PopoversSERVES MAKES 6 POPOVERSTIME 1½ HOURS, PLUS 1 HOUR STANDINGWHY THIS WORKS: Greasing the pans with shortening ensures the best release, but…

Popovers are fun, easy, and impressive enough for kids to cook. It's the perfect recipe to cook together this holiday season.

Crisp and toasty on the outside, custardy and lush within. With our easy and foolproof recipe, popovers are dependably magical. The ideal popover is crisp and well browned on the outside and hollow on the inside, with inner walls that are lush and custardy. Bread flour gave our batter extra gluten-forming proteins so that it was stretchy enough to accommodate the expanding steam within the popover more effectively than batter made with a lower-protein flour would. Though many recipes call…

Crisp and toasty on the outside, custardy and lush within. With our easy and foolproof recipe, popovers are dependably magical.

Hosts Bridget and Julia make the ultimate Sous Vide Prime Rib with Mint Persillade.

America's Test Kitchen on Instagram: “To make sure they pop @testkitchenkids uses bread flour, which has high protein content. The protein gives the popovers structure and helps…”

Hosts Bridget Lancaster and Julia Collin Davison make the ultimate Sous Vide Prime Rib with Mint Persillade. Equipment expert Adam Ried reviews vacuum sealers. Julia makes Bridget foolproof Popovers.

Crisp and toasty on the outside, custardy and lush within. With our easy and foolproof recipe, popovers are dependably magical. The ideal popover is crisp and well browned on the outside and hollow on the inside, with inner walls that are lush and custardy. Bread flour gave our batter extra gluten-forming proteins so that it was stretchy enough to accommodate the expanding steam within the popover more effectively than batter made with a lower-protein flour would. Though many recipes call…

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