Albaloo polo

Albaloo Polo or Sour Cherry Pilaf is a tasty Persian dish with which both vegetarians and non-vegetarians are in love.

Albaloo Polo is a fragrant Persian saffron rice dish, topped with gently caramelised sour cherries and golden brown meatballs. You can even add more colour and texture to the Albaloo Polo with slivered pistachios and almonds. You can make this beautiful rice dish vegetarian by not adding any meatba

Albaloo Polo or Sour Cherry Pilaf is a tasty Persian dish with which both vegetarians and non-vegetarians are in love.

Embark on a gastronomic journey with the revered Albaloo Polo recipe—a Persian culinary masterpiece that harmonizes the bold flavors of Morello cherries, saffron, and rice into a symphony of exquisite taste. "Polo," a term resonating with the essence of pilaf, takes center stage in this creation, uniting delicate rice grains with the captivating sweet-tartness of Morello cherries, resulting in a harmonious culinary marriage that delights the senses. The infusion of saffron adds a touch of…

Sour cherry rice with meatballs

Albaloo Polo (آلبالو پلو) is a famous Persian rice dish. Albaloo is the Persian word for sour cherry, and Polo is a rice cooking method in Persian cuisine.

Learn how to make Albaloo polo (sour cherry saffron rice pilaf), a delicious, nourishing seasonal food of Iran, in 11 steps.

Discover the vibrant flavors of Albaloo Polo, a delightful Iranian dish! 🍒🍚 Traditionally served at parties, this colorful pilaf features wild cherries that infuse a beautiful pink hue into the rice. Enhanced by saffron, it's as visually stunning as it is delicious. The sweet-tangy cherries provide a refreshing burst of flavor, making it a perfect side dish for family gatherings. Pair it with kebabs or savory stews for a complete meal experience! #AlbalooPolo #IranianCuisine #PartyPilaf