Abruzzese recipes

Surgitt, Gnocchi Recipe from Teramo in the Abruzzo region. Try to make Surgitt gnocchi at home. Follow this easy recipe from the famous Nonna Amina in Teramo.

Fregnacce Abruzzesi is a yummy traditional baked fazzoletti pasta recipe from Abruzzo. It is made with homemade handkerchief pasta squares filled with a meat and sausage ragu. This is a delicious alternative to classic lasagna and a great way to use homemade lasagne sheets. #homemadepasta #freshpasta #fazzoletti #handkerchiefpasta #fregnacce #ragu #sausagepasta #bakedpasta #alforno #italianrecipe #italianpasta #authenticitalianpasta #thepastaproject @thepastaproject

Add an Abruzzese touch to your dessert spread with these crescent-shaped pockets filled with honey and nuts.

The only food guide you need to visit Abruzzo, one of Italy's lesser-visited regions. We tell you which foods to try and explain how the regional cooking is different from the rest of Italy.

Hailing from the region of Abruzzo, Zafferano dell'Aquila DOP (saffron from Aqulia, PDO) is referred to as 'red gold'. Its sweet, earthy, and floral flavor make 'salsa Abruzzese' irresistible.

Pasta e Ceci or chickpeas pasta is a traditional dish widely used all over Italy. Discover Nonna’s Amina recipe to make the perfect pasta e ceci at home.

The sun is shining, the birds are chirping, and you're baking.

Parmesan-laced crêpes soak in a pool of deeply-rich beef broth in this recipe from the Italian countryside.

Easy to prepare, this recipe combines two typical ingredients of the regional cuisine of Abruzzo: the pasta without eggs and a valuable spice: saffron. Ingredients (4 servings) fresh cannarozzetti (if not available, use another type of pasta like ditali/ditalini) – 500 g sheep’s milk ricotta – 300 g bacon – 100 g 1/2 teaspoon of saffron salt and pepper grated parmesan cheese Preparation Dice the bacon, heat some oil on a pan and add the diced bacon and stir every now and then until cooked…

Brodo is a slow-cooked broth and, in this version, is accompanied by tender Italian meatballs and a savoury sponge that resembles an Australian zucchini slice.

Italian Abruzzi pasta or pasta abruzzese comes from family roots in the Abruzzo region of Italy. Using everyday ingredients, you'll be amazed by how quick and flavorful this delicious take on spaghetti is!

Pizza Fritta from Abruzzo, Italy is the best fried pizza you've likely never had (until now)! This utterly delicious golden-brown fried pizza dough is crispy outside, yet impossibly soft and airy inside. Shallow fried and sprinkled with Maldon sea salt, these mini pizzas can be topped with pizza sauce and mozzarella, or anything your heart desires! One fried pizza, endless options.

The ultimate pork roast. This showstopper of a holiday roast is packed with the classic flavors associated with porchetta—garlic, fennel seeds, sage, rosemary, and red pepper flakes—plus an added burst of fresh orange. Many porchetta recipes apply these aromatics to pork shoulder roasts, but here we aimed to replicate some of the elements of a traditional South Philly–style pig roast, which involves whole, boneless pigs, roasted on spits, in the style of Abruzzo, Italy, the region from which…

This collection of Abruzzo’s most popular recipes will help you bring some of that Italian magic into your own home.

She learnt to cook at her Nonna's knee, but Silvia Colloca was an actress and an opera singer long before she found her fame in food.

Soffioni di Ricotta These simple ricotta pastries are from the Abruzzo region of Italy. They are typically prepared during the

Very popular in coastal areas. The recipe varies in ingredients and in the preparation, as well as being made in various shapes.The savoury “fiadone” is a typical rustic Easter pastry, filled with cheese and/or ricotta and eggs. There are also small and bite-sized versions, that resemble large ravioli or a small “panzerotti”, easy to find in bakeries and food stores in every town.

Discover how to make Pipindun e ova, a simple Italian-style dish of peppers and eggs with only two ingredients. Learn how to make it today!

The easy recipe for a traditional Abruzzese appetizer, given to us by a woman who has lead a life of courage.

This is a hearty meat-based lasagna done in the classic “southern” Italian tradition with a tomato-based sauce, and ricotta and oozy mozzarella in the filling.