A lot of food

Chef David Chang was inspired to make these playful kimbap by a snack he had at Yunpilam, a temple in South Korea, where the nuns served him edamame mixed with walnuts and molasses. His rolls have an edamame-and-walnut filling; unlike other sushi rolls, they can be served warm.

FOOD😝❤

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#ThanksgivingDinnerDelights

Feeling hungry? - Album on Imgur

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