Jiggly Fluffy Japanese Cheesecake

Fluffy Jiggly Japanese Cheesecake

Jiggly Fluffy Japanese Cheesecake Add c sugar and 1 tsp vanilla to yolk batter. Add tsp cream of tartar to egg whites.

Interestingly designed little delights! From a Russian blog (it looks like) with great baking tips

Ingredients - 350 g flour - 80 g softened butter - 2 egg yolks - 140 grams of warm milk - 3 tablespoons sugar - 1 vanilla sugar package - 10 grams of yeast - A little sweet milk for rolls top - powdered sugar

http://postila.ru/post/9761300 T.Tavakoli.V

ВЫПЕЧКА сладкая

Sladkie, crispy on the outside and melt in your mouth inside, with the incredible smell of cinnamon.

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