Something For The Weekend

Recreate restaurant style food at home with Nadiya Hussain’s Japanese inspired Furikake Fries. The matchstick fries are beautifully crisp, but it’s their sweet fishy coating that is the real star, sprinkled with a nutty, garlicky, seaweedy deliciousness.

An egg on top of a beef burger? YES, PLEASE! As seen on her BBC series, Nadiya Hussain shares her family favourite burgers with bacon jam. A sweet brioche bun topping and tailing around a meaty beef patty, melted smoked cheese and a runny egg, all welded together with a sticky, smoky bacon jam. #burgers Barbecue Recipes, Jam Recipes, Beef Recipes, Hamburger Recipes, Vegetarian Barbecue, Vegetarian Cooking, Amigurumi

Barbecue Recipes

Jam Recipes

Nadiya Hussain's Beef Burgers with Bacon Jam

An egg on top of a beef burger? YES, PLEASE! As seen on her BBC series, Nadiya Hussain shares her family favourite burgers with bacon jam. A sweet brioche bun topping and tailing around a meaty beef patty, melted smoked cheese and a runny egg, all welded together with a sticky, smoky bacon jam. #burgers

Summer is dawning, and our warm weather favourites are ripening. Eating mangoes in season is an experience entirely different to the sad attempts we all make mid-November. We have collected our top recipe picks, from Mango Lassi to a boozy syllabub, for everyone to take advantage of over the next few months. #summer #mango Mango Recipes Summer, Syllabub, Mango Lassi, Mangoes, Top Recipes, Summer Salads, Boozy, Salmon Burgers, Fresh Fruit

Recipes to make the most of mango season

Summer is dawning, and our warm weather favourites are ripening. Eating mangoes in season is an experience entirely different to the sad attempts we all make mid-November. We have collected our top recipe picks, from Mango Lassi to a boozy syllabub, for everyone to take advantage of over the next few months. #summer #mango

The Happy Foodie

Something For The Weekend

Quick, easy and bursting with Chinese flavour, make Melissa Hemsley’s Hoisin Duck Pancakes from her cookbook, Eat Happy. Trade in your favourite Chinese takeaway dish for a healthy homemade version. Cut the succulent duck breasts into thin slices, sprinkle in chilli and place on a serving plate with hoisin sauce spiked with tahini and orange. Layout the duck, pancakes, cucumber and spring onions on the table and let your dinner guests help themselves to this vibrant fakeaway. #chinesefood Roast Duck, Slow Roast, Midweek Meals Vegetarian, Quick Pancakes, Melissa Hemsley, Almond Chicken, Cherry Sauce, Duck Recipes, Game Recipes

Roast Duck

Slow Roast

Midweek Meals Vegetarian

Hoisin Duck Pancakes

Quick, easy and bursting with Chinese flavour, make Melissa Hemsley’s Hoisin Duck Pancakes from her cookbook, Eat Happy. Trade in your favourite Chinese takeaway dish for a healthy homemade version. Cut the succulent duck breasts into thin slices, sprinkle in chilli and place on a serving plate with hoisin sauce spiked with tahini and orange. Layout the duck, pancakes, cucumber and spring onions on the table and let your dinner guests help themselves to this vibrant fakeaway. #chinesefood

Learn how to work with fresh pasta dough with Caroline Bretherton the creator of Pasta Reinvented. If you’re feeling hesitant to delve into the world of homemade pasta, this useful guide will teach you what to expect when working with different ingredients. You will be left with the confidence to make, shape, store and cook your own pasta. As you hone your skills, you’ll soon begin to recognise the look and feel of perfectly prepared dough. #pasta Homemade Pasta Noodles, Homemade Pasta Dough, Pasta Dough Recipes, Pasta Noodle Recipe, Rice Pasta, Pasta Salad Recipes, Pasta Sauce, Pasta Made From Vegetables, Pasta Recepies

Homemade Pasta Noodles

Pasta Made From Vegetables

Pasta Recepies

How to work with fresh pasta dough

Learn how to work with fresh pasta dough with Caroline Bretherton the creator of Pasta Reinvented. If you’re feeling hesitant to delve into the world of homemade pasta, this useful guide will teach you what to expect when working with different ingredients. You will be left with the confidence to make, shape, store and cook your own pasta. As you hone your skills, you’ll soon begin to recognise the look and feel of perfectly prepared dough. #pasta

Best cookbooks for serious cooks

Looking for a unique gift for the self proclaimed food connoisseur in you life? Check out our Christmas gift guide for serious cooks featuring recipe books from Michelin-starred Spanish restaurant, Barrafina, to creative home-cooking with one of the team members behind NOMA, the acclaimed Copenhagen-based restaurant.

The ultimate Mac and Cheese recipe with an American twist from Rick Stein’s The Road To Mexico cookbook. Made with masses of cheddar cheese, an abundance of smoked bacon, finished with a crunchy layer of breadcrumbs and parmesan. The welcomed addition of bacon elevates this simple, homely dish to another level - definitely a comforting recipe to make for family and friends. Cheese Dishes, Pasta Dishes, Rick Stein Recipes, Ultimate Mac And Cheese, Macaroni Cheese Recipes, Macaroni Cheese With Bacon, Pasta Recipies, Dinner Recipies

Cheese Dishes

Pasta Dishes

Rick Stein Recipes

Ultimate Mac And Cheese

Macaroni Cheese Recipes

Macaroni Cheese With Bacon

Pasta Recipies

Dinner Recipies

Macaroni Cheese with Smoky Bacon

The ultimate Mac and Cheese recipe with an American twist from Rick Stein’s The Road To Mexico cookbook. Made with masses of cheddar cheese, an abundance of smoked bacon, finished with a crunchy layer of breadcrumbs and parmesan. The welcomed addition of bacon elevates this simple, homely dish to another level - definitely a comforting recipe to make for family and friends.

Rick Stein has reimagined Slash Café’s Clam Chowder served in crusty Sourdough Bowls in his latest travel cookbook, The Road to Mexico. Toning down the amount of clams and amplifying the Chowder with some white fish and smoked streaky bacon, Rick Stein has created an irresistible fish dish suitable for home cooking. Fish Recipes, Seafood Recipes, Appetizer Recipes, Potato Recipes, Chocolate Fountain Recipes, Seafood Dinner Party, Gourmet

Chocolate Fountain Recipes

Seafood Dinner Party

Gourmet

Splash Café Clam Chowder in Sourdough Bowls

Rick Stein has reimagined Slash Café’s Clam Chowder served in crusty Sourdough Bowls in his latest travel cookbook, The Road to Mexico. Toning down the amount of clams and amplifying the Chowder with some white fish and smoked streaky bacon, Rick Stein has created an irresistible fish dish suitable for home cooking.