TiGran Khanagyan
Другие идеи пользователя TiGran
Por que no todos los días son color de rosa, Branding Backbone ha creado una serie de vasos que buscan expresar tu estado de ánimo al tiempo que tomas tu bebida favorita y lo mejor de todo es que sólo tienes que rotar parte del recipiente.

Por que no todos los días son color de rosa, Branding Backbone ha creado una serie de vasos que buscan expresar tu estado de ánimo al tiempo que tomas tu bebida favorita y lo mejor de todo es que sólo tienes que rotar parte del recipiente.

Morning coffee with a view ~ chicago

Morning coffee with a view ~ chicago

What is espresso? This diagram and article kick off our beginner's guide to espresso by answering that very question. http://prima-coffee.com/learn/article/espresso-101

What is espresso? This diagram and article kick off our beginner's guide to espresso by answering that very question. http://prima-coffee.com/learn/article/espresso-101

Explore: Barista Parlor | Nashville, TN — Hazel + Scout

Explore: Barista Parlor | Nashville, TN — Hazel + Scout

Coffeeology

Coffeeology

The Art of Aeropress: Make 66 Kinds of Coffee Like Pro Baristas

The Art of Aeropress: Make 66 Kinds of Coffee Like Pro Baristas

Café Balão - the Glass Coffee Maker by Davide Mateus, via Behance

Café Balão - the Glass Coffee Maker by Davide Mateus, via Behance

CoffeeAmericanoCE1V5632.jpg

CoffeeAmericanoCE1V5632.jpg

Did you know that #coffee growing temperature is far more important to coffee quality than elevation?  Consider this: when coffee grows slowly it leads to slower photosynthesis that allows plants to metabolize nutrients more gradually and hence produce more nuance in the cup.  The length of time it takes for coffees to mature depends on the growing temperature which is influenced by #latitude AND #altitude. The cooler the temperature the longer the maturing season the stronger correlation…

Did you know that #coffee growing temperature is far more important to coffee quality than elevation? Consider this: when coffee grows slowly it leads to slower photosynthesis that allows plants to metabolize nutrients more gradually and hence produce more nuance in the cup. The length of time it takes for coffees to mature depends on the growing temperature which is influenced by #latitude AND #altitude. The cooler the temperature the longer the maturing season the stronger correlation…

pinterest | tessmeyer5

pinterest | tessmeyer5