Julia Gullchitay

Julia Gullchitay

Julia Gullchitay
More ideas from Julia
Almond Praline Mousse, White Chocolate Dried Apricot Streusel, Apricot Compote, Milk Chocolate Whipped Ganache Verrines , recipe in my new Book "Bachour Chocolate" now in Pre Order at @amazon @savour_store @chefsconnection #bachour #bachourchocolate #bach | by Pastry Chef Antonio Bachour

Almond Praline Mousse, White Chocolate Dried Apricot Streusel, Apricot Compote, Milk Chocolate Whipped Ganache Verrines , recipe in my new Book "Bachour Chocolate" now in Pre Order at

Berry Charlottes

Are you looking for a show-stopping dessert? These individual berry charlottes fit the bill. I have always, always wanted to make a charlotte.

Delicioso

Tiramisu Mousse - an easy no-bake dessert! Layers of tiramisu whipped cream and cocoa powder for the best part of the tiramisu! Layer with lady fingers and you have a true tiramisu trifle.