Scallop & Shrimp Dumplings
People along the Yangtze River enjoy dumplings with a variety of fillings, from seafood to red meat, eggs to vegetables. In Wuhan, dumplings may be served at any meal. Crisp, pan-fried dumplings don't have to be loaded with fat. Cooking them in a mix of water and oil makes them crisp on the bottom, tender and juicy inside.
Korean-Style Cucumber Salad
Korean Cucumber Salad | "This was really yummy. We made it a whole meal by pairing it with two other recipes from this site, Korean BBQ Beef and Korean squash as well as some jasmine rice."

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Simple Wonton Soup: Our Family's Go-to Recipe - The Woks of Life
Simple Wonton Soup: wait no more, impress your family with these pockets of goodness. see our recipe for the wonderful filling and the simple steps. The-Woks-of-Life

The Woks of Life
Asian Dipping Sauce on BigOven: This will put a smile on your face. I use this dipping sauce as a marinade as well. You can even use it as a basting sauce for chicken, shrimp, and even beef! But I love Chinese dumplings and this is where it gets used the most. Try to make a few hours ahead and serve at room temperature.
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