0:30
Peach Burrata Prosciutto Salad
20min · 4 servings Ingredients • 3 cups arugula • 1 ripe yellow peach pit removed and sliced • 1 small heirloom tomato thinly sliced • 1/4 cup pistachios roughly chopped • 4-5 fresh basil leaves torn • 3 oz burrata torn into bite-sized pieces • 2 oz prosciutto torn into bite-sized pieces • Olive oil for grilling the peaches • Flakey salt & pepper to serve Creamy Shallot Balsamic Dressing: • 1/2 small shallot about 3 tablespoons • 1 tsp honey • 1 tsp Dijon mustard • 1/4 cup balsamic vinegar • 1/2 tsp kosher salt • 1/4 tsp pepper • 1/2 cup olive oil
0:14
Prosciutto Apple Roll
Prosciutto + Apple Roll Ups: The Perfect Memorial a day appetizer - Follow for more! ✨Prosciutto & Apple Roll Ups✨ ◽️10 slices prosciutto ◽️1 large red apple, cut in half and sliced thin ◽️balsamic reduction (measure with your heart) ◽️hot honey (measure with your heart) ◽️arugula (measure with your heart) ◽️mozzarella or cheese of choice, sliced (10 sliced)
0:30
Peach & Burrata Crostini
· 4 servings Ingredients: • 8-10 slices of a baguette cut at a diagonal • 2-3 tbsp olive oil • 1 garlic clove • 6 oz burrata • 1 peach cut into slices. I used Peaches.LA • 4 oz prosciutto • 1 tbsp fresh basil chopped • Flakey sea salt (I use Maldon) • Black pepper • Balsamic glaze to top Full recipe on my website: broccyourbody.com
