russian food

22 Пины59 Подписчики
Russian food

Russian food

yes this is my favorite cake to bake (the first one i ever did bake) i have made this cake more than 10 times in the past 6 months!! this cake was the beginning on my love affair with the kitchen! idk something about baking and cooking soothes me! makes me happy when ppl enjoy the things i make! go check natashas blog out, amazing russian food recipes!

Mom's Spartak Cake

yes this is my favorite cake to bake (the first one i ever did bake) i have made this cake more than 10 times in the past 6 months!! this cake was the beginning on my love affair with the kitchen! idk something about baking and cooking soothes me! makes me happy when ppl enjoy the things i make! go check natashas blog out, amazing russian food recipes!

Рыбный закусочный торт «Рыбацкая удача». | идеи для дома | Постила

идеи для дома

Рыбный закусочный торт «Рыбацкая удача». | идеи для дома | Постила

Russian wafer cake  #Russian_recipes #Russian_food

Russian wafer cake #Russian_recipes #Russian_food

Russian Monday: "Medovik" - Honey Cake at Cooking Melangery

Russian Monday: "Medovik" - Honey Cake at Cooking Melangery

Russian Blini (crepes) recipe! #food #russianfood #crepes #blini #russianblini

Russian Blini (crepes) recipe! #food #russianfood #crepes #blini #russianblini

Ирина Беляева: САЛАТИКИ | Постила.ru

Вязание

Ирина Беляева: САЛАТИКИ | Постила.ru

Plov is the king of Uzbek cuisine, served during a wedding feast, to celebrate the arrival of honorable guests, at the crowded major celebrations as well as within the family circle. Neither a friendly dinner nor funeral repast can do without plov. Dishes made of rice are known in almost in every country of the region, but the Uzbek plov, the recipe for which was created in ancient times, is claimed by locals to be a masterpiece of culinary art…

Plov is the king of Uzbek cuisine, served during a wedding feast, to celebrate the arrival of honorable guests, at the crowded major celebrations as well as within the family circle. Neither a friendly dinner nor funeral repast can do without plov. Dishes made of rice are known in almost in every country of the region, but the Uzbek plov, the recipe for which was created in ancient times, is claimed by locals to be a masterpiece of culinary art…

Uzbek people (to be honest, Uzbek women) are the best makers of dough I have ever seen. In the Uzbek kitchen, a lot of dough-based recipes are available, deep-fried ones, steamed ones, and this recipe is prepared in the oven. These samsa's are stuffed lamb and minced onion but they are also available with pumpkin or meat.  Actually, samsa's are a national recipe in many countries, with slightly different ingredients, like Indian "samosa's" or Lebanese "sambosik".

Uzbek people (to be honest, Uzbek women) are the best makers of dough I have ever seen. In the Uzbek kitchen, a lot of dough-based recipes are available, deep-fried ones, steamed ones, and this recipe is prepared in the oven. These samsa's are stuffed lamb and minced onion but they are also available with pumpkin or meat. Actually, samsa's are a national recipe in many countries, with slightly different ingredients, like Indian "samosa's" or Lebanese "sambosik".

Russian Food - "Medovik"

Russian Food - "Medovik"


Другие идеи
Pinterest
Поиск