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That night before the trip. Inspired to work on this. -

That night before the trip. Inspired to work on this. -

Have you seen cheesecakes cuter than these? Probably not. Made with Philadelphia Cream Cheese, toasted coconut and speckled malted milk eggs, these are sure to be a crowd favorite at Easter brunch.

Have you seen cheesecakes cuter than these? Probably not. Made with Philadelphia Cream Cheese, toasted coconut and speckled malted milk eggs, these are sure to be a crowd favorite at Easter brunch.

How to make hard candy jewels or gems that you can use on wedding cakes, as party favors, on cupckes and more. | Chica and Jo

How to make hard candy jewels or gems that you can use on wedding cakes, as party favors, on cupckes and more. | Chica and Jo

Bear-Cupcakes-with-Royal-Icing-Transfers-via-www.thebearfootbaker

Bear-Cupcakes-with-Royal-Icing-Transfers-via-www.thebearfootbaker

Cupcake Cake Lion ~ Looking for a great cupcake idea that would be fun for both kids and adults? Then look no further than Leon the Lion! Leon is a friendly lion, but he’s also a cupcake cake, one that’s easy to make and certain to thrill everyone who sees it. #cupcake #cake #birthday

Cupcake Cake Lion ~ Looking for a great cupcake idea that would be fun for both kids and adults? Then look no further than Leon the Lion! Leon is a friendly lion, but he’s also a cupcake cake, one that’s easy to make and certain to thrill everyone who sees it. #cupcake #cake #birthday

Cake Decoration: 10 Amazing Ideas you'll Thanks Us For

Cake Decoration: 10 Amazing Ideas you'll Thanks Us For

Para la pasta 250 gr de harina 00 150 g de mantequilla fría 100 g de azúcar 1 pizca de sal de limón o vainilla al gusto 1 huevo

Para la pasta 250 gr de harina 00 150 g de mantequilla fría 100 g de azúcar 1 pizca de sal de limón o vainilla al gusto 1 huevo

Pra camilaaaaaaaaa fazer *_*

Pra camilaaaaaaaaa fazer *_*

brush embroidery cake with yellow flowers

brush embroidery cake with yellow flowers

1 c água quente -110°C; 2 .1/4 colh chá de fermento instantâneo; 1/4 c água à temperatura ambiente; 2 colh sopa de azeite de oliva; 4 c farinha; 1.1/2 colh chá de sal - Água quente em uma tigela. Polvilhe fermento sobre a água e deixe descansar por 5 minutos. Adicionar + água e óleo, farinha e sal, combinar tudo. Amasse até obter uma massa lisa e elástica- 5 minutos. Formar uma bola e colocar numa tigela untada, cubra com filme plástico, deixe crescer até dobrar de volume. Pressione para…

1 c água quente -110°C; 2 .1/4 colh chá de fermento instantâneo; 1/4 c água à temperatura ambiente; 2 colh sopa de azeite de oliva; 4 c farinha; 1.1/2 colh chá de sal - Água quente em uma tigela. Polvilhe fermento sobre a água e deixe descansar por 5 minutos. Adicionar + água e óleo, farinha e sal, combinar tudo. Amasse até obter uma massa lisa e elástica- 5 minutos. Formar uma bola e colocar numa tigela untada, cubra com filme plástico, deixe crescer até dobrar de volume. Pressione para…