Владимир

Владимир

Владимир
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Whether you are out of the bottled kind or just want to make your own at home, this recipe for making hoisin sauce from scratch is a 5-star winner! | CDKitchen.com

Whether you are out of the bottled kind or just want to make your own at home, this recipe for making hoisin sauce from scratch is a winner!

Consider hollandaise, that unctuous mixture of warm egg yolks and butter. The sauce is so fragile because butter congeals and separates as soon as it cools. And it's all too easy to overheat the eg...

Consider hollandaise, that unctuous mixture of warm egg yolks and butter. The sauce is so fragile because butter congeals and separates as soon as it cools. And it's all too easy to overheat the eggs and curdle the sauce.

With sous vide you can speed up the process of infusion. Make delicious flavoured oil in just a few hours!

This accelerated infusion technique increases the speed with which the flavor of your choice combines with the oil. This way, even if you have guests coming by in just a few hours, you can still create impressive oils to serve.

Garlic Confit - Sous vide recipe

See Nomiku's recipe for Garlic Confit on Tender, the largest sous vide cooking community.

Sous Vide is a great way to cook beef brisket because it creates a smoky, tender medium-rare brisket full of rich interesting flavors that falls apart in your mouth.

Sous Vide is a great way to cook beef brisket because it creates a smoky, tender medium-rare brisket full of rich interesting flavors that falls apart in your mouth.

Свадьба в морском стиле

Свадьба в морском стиле