Baked Salmon with Parmesan Herb Crust Recipe from addapinch.com

Baked Salmon with Parmesan Herb Crust Recipe Baked salmon makes a weeknight meal that is easy enough for the busiest of nights while being elegant enough for entertaining. This oven baked salmon with a Parmesan herb crust is out of this world delicious!

20 Minute Lemon, Garlic, and Herb Baked Cod - fast, fresh, and so flavorful!

20 Minute Lemon, Garlic, and Herb Baked Cod

Trout with Garlic Lemon Butter Herb Sauce - 30 minute recipe. Italian herb seasoning, chopped fresh parsley and garlic.

Trout with Garlic Lemon Butter Herb Sauce

I haven't had trout since I was little. Trout with Garlic Lemon Butter Herb Sauce - 30 minute recipe. Italian herb seasoning, chopped fresh parsley and garlic.

Parmesan-Mayo Crusted Salmon -- This was delicious! And fast and easy. I didn't make my own mayo and used some white fish my husband caught -- either cod or sea bass. It was amazing.

Oven Roasted Salmon with Parmesan Crust – switch mayo for Greek yogurt ! Oven Roasted Salmon with Parmesan Crust – switch mayo for Greek yogurt !

RECIPES: Garlic Parmesan Shrimp I added talapia to the shrimp. It was so good!!! Very easy recipe.

Garlic Parmesan Shrimp - These crusty parmesan garlic shrimp have a rich buttery flavor that makes them great as a main course or served over or along side fish and other seafood. Use Mission olive oil for the buttery flavor!

My brother made this dish for our Mediterranean dinner yesterday - it was a new recipe for us, but one that stood out, even among some favorite recipes, as one to try again soon. With the help of a...

PSARI PLAKI / GREEK FISH WITH TOMATO SAUCE - My brother made this dish for our Mediterranean dinner yesterday - it was a new recipe for us, but one that stood out, even among some favorite recipes, as one to try again soon. With the help of a.

Easy Salmon Cakes

Easy Salmon cup finely chopped red pepper cup finely chopped green onion cup mayonnaise 1 tablespoon fresh lemon juice teaspoon seasoned salt Cayenne (red) pepper to taste 1 beaten egg cup dry breadcrumbs, divided 3 tablespoons butter

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