Pineapple Cream Cheese Pound Cake
This Pineapple Cream Cheese Pound Cake is a tropical delight that combines the richness of cream cheese and the sweetness of pineapple. Moist, fluffy, and topped with a creamy pineapple icing, it’s the perfect dessert for any occasion, from family gatherings to weekend indulgences.
Pineapple Upside-Down Cake
Ingredients: First layer. 1cup light brown sugar 1 stick butter (melted) Second layer! 1 box Yellow c ake mix 1/2 cup oil 4 eggs 1 20 oz can sliced pineapples drained 1 20 oz crushed pineapple drained 1cup pineapple juice ( from the drained pineapples Marchino cherries 13×9 pan for baking