A healthier and gluten free twist on lasagna! Bell peppers are layered with ricotta cheese mixture, sauce, and zucchini for a tasty lasagna! Easy to customize and perfect for the colder weather in fall and winter. Hearty comfort food. | Three Olives Branch | Lasagna Stuffed Peppers | www.threeolivesbranch.com
This Cucumber Quinoa Salad is made with lots of fresh basil and feta, tossed with a simple lemony vinaigrette, and it’s SO fresh and delicious! Plus, it’s naturally gluten-free and quick and easy to make.
EZSTAX helps you STAY organized in your closets and dressers through a series of interlocking dividers. Pull one from the middle and the rest stay right where they belong. Pretty simple yet engenius idea!
Zucchini Noodles with Creamy Avocado Pesto 2 large zucchini, spiralized 1 Tbsp olive oil For the Sauce: 2 ripe avocados 1 cup fresh basil leaves 3 cloves garlic cup pine nuts 2 Tbsp lemon juice tsp. sea salt cup olive oil Cracked black pepper, to taste