How to Cook Scallops for a Restaurant-Worthy Dinner
Pan-seared scallops don't need much to make them delicious, but a little butter basting and pan sauce action certainly never hurts. You can push the flavors of this dish in different directions at three different stages of the preparation: seasoning, basting, and making the pan sauce.
Oven-baked Alfredo Pennoni & Cheese
Bring Tuscany to your Thanksgiving table with this Oven-Baked Alfredo Pennoni & Cheese. Perfect as a side dish or appetizer, it’s a quick and easy 20-minute recipe that’s made with Bertolli® Creamy Alfredo Sauce with Cauliflower & Milk.