CHILEAN CHICKEN STEW - or "casuela" (kah-SWAY-lah) as my Chilean husband calls it. Never had it with green beans as pictured here, or pumpkin - my MIL uses any firm squash from the grocery store
Flavors of Brazil: RECIPE - Chicken and Rice Soup (Canja)
Persian "Matzoh Balls" with Chickpeas and Chicken (Gondi) from "The New Persian Kitchen" by Louisa Shafia
cheating quick gumbo
Chilean fish stew - yes please!
Porotos Granados (Chilean Bean Stew) Recipe
Porotos Granados (Chilean Bean Stew). Photo by justcallmetoni