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из Taste of Home

Blueberry Pudding Cake

Blueberry Pudding Cake - This is my go-to recipe when I want a quick and easy dessert! I've made it for years using a variety of fruits, either fresh or frozen. I adjust the sugar and cornstarch based on the fruits, but this is a great all around recipe. My boys called it "cobbler pie" and are all smiles when they see I've made this for dessert! Enjoy!

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This is the cake you take over to your friend's house-simple, delicious, fruity southern blueberry pudding cake. The nice thing is you can use fresh or frozen blueberries

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Fresh Blueberry Pudding Cake... ok so it's the end of February...but we have thought of this, and have many quarts of fresh blueberries in our freezer from a local blueberry farm...so it will feel like July, and a welcome feeling of fresh fruit in our tummies !

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Lemon Blueberry Pudding Cake...a layer of warm saucy blueberries topped with a lemon flavored cake that is very moist and tender. You're going to love it!

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из Beyond Frosting

Blueberry Cheesecake Poke Cake

Sink your teeth into this Blueberry Cheesecake Poke Cake. This vanilla cake is soaked with cheesecake pudding, fresh blueberry sauce and a cream cheese whipped cream topping.

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из Or Whatever You Do

Blueberry Pudding Lemon Cake

Spring Blueberry Lemon Pudding Cheesecake Cake

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This is just how it sounds: soft and gooey, with a cakey crust. It’s homey and comforting, especially with whipped cream. Try making it with other fruit, too.

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из Just A Pinch Recipes

Belle Chasse Blueberry Pudding Cake

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FRESH BLUEBERRY PUDDING CAKE 2 cups fresh blueberries (You can make this using all kinds of berries) 1 tablespoon lemon juice 1 1/2 cups all-purpose flour 1/2 teaspoon salt 2 teaspoons baking powder 3 tablespoons cooking oil (I used Canola) 2 teaspoons vanilla extract 1 teaspoon cinnamon 1 cup sugar 1 cup evaporated milk (could use regular milk) Topping: 1 tablespoon cornstarch 1/4 cup sugar 1 cup boiling water

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