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из Taste of Home

Blueberry Pudding Cake

Blueberry Pudding Cake - This is my go-to recipe when I want a quick and easy dessert! I've made it for years using a variety of fruits, either fresh or frozen. I adjust the sugar and cornstarch based on the fruits, but this is a great all around recipe. My boys called it "cobbler pie" and are all smiles when they see I've made this for dessert! Enjoy!


This is the cake you take over to your friend's house-simple, delicious, fruity southern blueberry pudding cake. The nice thing is you can use fresh or frozen blueberries


Fresh Blueberry Pudding Cake... ok so it's the end of February...but we have thought of this, and have many quarts of fresh blueberries in our freezer from a local blueberry it will feel like July, and a welcome feeling of fresh fruit in our tummies !


Lemon Blueberry Pudding Cake...a layer of warm saucy blueberries topped with a lemon flavored cake that is very moist and tender. You're going to love it!

из Beyond Frosting

Blueberry Cheesecake Poke Cake

Sink your teeth into this Blueberry Cheesecake Poke Cake. This vanilla cake is soaked with cheesecake pudding, fresh blueberry sauce and a cream cheese whipped cream topping.

из Or Whatever You Do

Blueberry Pudding Lemon Cake

Spring Blueberry Lemon Pudding Cheesecake Cake


This is just how it sounds: soft and gooey, with a cakey crust. It’s homey and comforting, especially with whipped cream. Try making it with other fruit, too.

из Just A Pinch Recipes

Belle Chasse Blueberry Pudding Cake


FRESH BLUEBERRY PUDDING CAKE 2 cups fresh blueberries (You can make this using all kinds of berries) 1 tablespoon lemon juice 1 1/2 cups all-purpose flour 1/2 teaspoon salt 2 teaspoons baking powder 3 tablespoons cooking oil (I used Canola) 2 teaspoons vanilla extract 1 teaspoon cinnamon 1 cup sugar 1 cup evaporated milk (could use regular milk) Topping: 1 tablespoon cornstarch 1/4 cup sugar 1 cup boiling water