HELLO EASY BREAKFAST!! Bacon Egg Cups Makes 12 cups 12 slices bacon 8 eggs 1/2 cup shredded cheddar cheese pinch of salt 1/4 tsp black pepper Preheat oven to 350 degrees. Use non-stick spray, line each cup with bacon and fill 3/4 full with mixture. Bake for 30-35 mins.
These egg cups are a fun twist on a bacon, egg, and cheese sandwich. The recipe is versatile: Use crumbled sausage or spinach instead of bacon, and top with a sprinkle of Parmesan or Mom's favorite cheese.
bacon and eggs in a cupcake. so easy and yummy. First arrange one piece of uncooked bacon in a muffin cup. The add the eggs. You can scramble the eggs first or just crack them straight into the bacon lined cupcake. Gotta try with turkey bacon and egg whites next time.