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(Award Winning) "Crack Dip"

This "Crack Dip" gets it name from the fact that it is seriously addicting. You can't possibly eat just one chipful! It's got a creamy texture, with just a little bit of heat.

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Corn dip - cold Corn Dip 3 cans of Green Giant Mexican Corn (11 oz drained) 1 can of green chilies (4 oz) 1 bag of Mexican cheese (7 oz or 1 ¾ c) 1 bundle of green onions 1 cup of sour cream 1 cup of mayo ¼ of a cup of jalapenos (or less if its too spicy!)

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The Kitchen Life of a Navy Wife: Cowboy Corn Dip

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Best. Corn. Dip. Ever. Seriously addictive...and me, being a good Texas girl I serve this up with Fritos Scoops.

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Cold Corn Dip

Deep South Dish: Cold Corn Dip

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Corn Dip! An addictively good corn dip that you can throw together in 15 minutes. | HomemadeHooplah.com

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Cold Corn Dip

A cold dip made with Mexicorn, cheese, green chilies, jalapenos, Rotel, mayo, sour cream, green onion and seasonings.

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2 Quick and Easy Dip Recipes (One HOT, One COLD) for Holiday Entertaining!

‎MEXICORN‬ DIP - 2 CANS MEXICORN, 1 CAN ROTEL, 2 C SHREDDED CHEDDAR, 6 GREEN ONIONS, 1 C EACH MAYO & SOUR CREAM.- maybe a little less mayo & sc

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Corn Dip Aunt Sue Sue 2 Cans Mexi or Fiesta Corn, Drained 1 cup sour cream 1 cup mayonnaise 2 cups shredded cheddar cheese 1/2 cup chopped green onions 1 can chopped green chilies 1/2 tsp salt 1/4 tsp pepper 1/8 tsp garlic powder 1/2 tsp cumin 2-3 jalapenos to taste Mix together and chill. Serve with Frito's, tortilla chips or wheat thins.

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3 (11 oz.) cans of mexi or fiesta corn, drained (The kind that has peppers added to it) 3 green onions, diced 1/3 cup light mayonnaise 1/3 cup light sour cream 1 Tbsp lime juice 1 tsp garlic salt 1/2 tsp cumin 1/2 tsp chili powder 1 tsp sugar Frito scoops or other corn chips Combine all ingredients together in a large bowl and refrigerate for at least 1 hour. Serve with Frito scoops.

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