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из Panlasang Pinoy

Chicken Adobo

Chicken or pork adobo is one of the most well know Filipino foods, and I'm a big fan. This is a delicious recipe for adobe - not too hard to make, and tastes delicious.

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из Manila Spoon

Slow Cooker Chicken Adobo

Chicken slowly braised in vinegar, soy sauce, garlic and bay leaves until fall-off-the-bone tender and DELICIOUS. This classic dish can be made a day ahead and tastes even better the next day! Slow Cooker Chicken Adobo | manilaspoon.com

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из RecipeTin Eats

Filipino Chicken Adobo (Flavour Kapow!)

Filipino Chicken Adobo - fast to make, intense flavours, pantry ingredients!

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из Panlasang Pinoy

Chicken Adobo

Chicken Adobo: This was a lot better than the last recipe I tried!

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из Manila Spoon

Classic Chicken Adobo

Chicken slowly braised in vinegar, soy sauce, garlic and bay leaves until fall-off-the-bone tender and DELICIOUS. It tastes even better the next day if there are left-overs! Classic CHICKEN ADOBO #adobo

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из Rock Recipes

Chicken Adobo - easy to make using simple ingredients

Chicken Adobo - this Filipino favourite is quick & easy to make using simple ingredients and a little bit of an unusual cooking method to produce one of the most deliciously tender and tasty chicken dishes I've ever tried.

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A simple take on this classic Filipino recipe. #chicken #adobo I also add potatoes, white onion, and a little brown sugar. I make mine more soupy - Two cups soy sauce, one cup vinegar. Instead of chicken wings I use chicken breasts or thighs (just a personal preference )

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из Panning The Globe

CHICKEN ADOBO from the PHILIPPINES

Chicken Adobo from the Philippines: the most popular recipe on Panning The Globe. Tender chicken braised in a vinegary, garlicky sauce. Delicious with fluffy rice.

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Success! I used less soy sauce and more water, removed the chicken to cook down sauce a bit more. Added more garlic and pepper, of course. Also added a squeeze of fish sauce. Like I remember growing up in the PI. chicken adobo-9101 resized by ivoryhut, via Flickr

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