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из Food

Learn the Fast and Furious (Silk-Free Way) to Shuck Corn

Get those corn husks off and corn ready to cook in a snap with these easy tips for shucking corn on the cob.


Grilled BBQ Blue Cheese Chicken Salad Made By @SoupAddict! . 🌿CREDIT: @SoupAddict @SoupAddict . Ingredients: 1 pound chicken breasts, sliced into thin filets Olive oil 1/2 lemon 1/2 tsp each garlic powder, salt & freshly ground black pepper 12 asparagus spears, bottoms trimmed 1 fresh cob of corn, husked and silk removed 1 garlic scape (optional) 1 tbsp freshly squeezed lemon or lime juice 3 cups mixed greens, rinsed, dried, and roughly chopped 1/2 cup chopped or shredded red cabbage, for…

Mexican Street Corn Prep Time: 5 minutes Cook Time: 10 minutes Total Time: 2 minutes Yield: 5 servings Serving Size: 1 corn cob Mexican style corn on the cob, smeared with a creamy spread and sprinkled with a spiced cheese topping. 5 ears fresh corn, husked For the Spread: 1/4 cup mayonnaise 2 Tablespoons sour cream 1/4 teaspoon garlic salt Juice from one lime For the Topping: 1/4 cup grated Cotija cheese 1 teaspoon smoked paprika (or chili powder if you want heat) Chopped cilantro, for…

из Another Pint Please

What's on the Grill #222: Grilled Pineapple Corn Salsa

Grilled Pineapple Corn Salsa~~1/2 whole pineapple, cored and cut into 1/2 slices-2 tomatoes-3 ears of corn, husks pulled back or removed-1 medium red onion, cut into 1/2 slices-1 can of black beans, rinsed-1/4 cup olive oil-1 tsp ground cumin-1/2 tsp red pepper flakes

из Laylita's Recipes

Humitas or steamed fresh corn cakes

Removing the corn husks for humitas

из Food

Learn the Fast and Furious (Silk-Free Way) to Shuck Corn

Learn the Fast and Furious (Silk-Free Way) to Shuck Corn: Shucked Corn, Ready to…

из Martha Stewart

Grilled Corn on the Cob


1) 1 Pound Elbow Macroni, drained and rinsed with cold water 2) 2 Ears Fresh Corn, husks and silks removed 3) 1 Can Black Beans or Kidney Beans, etc


Alton's Hot Tamales : Food Network

Alton's Hot Tamales : The soul of a tamale is cooked corn dough that is then formed around a spicy filling all wrapped up in a corn husk and steamed. With just a few basic ingredients and a few simple techniques from Alton Brown, your tamales will be delicious.